SEASONS OF INDIA
7085 S ORANGE BLOSSOM TR, Orlando FL 32809
Last inspected May 27, 2026 · 3 visits since December 2025
DEC 25
MAR 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority4 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. stored. With single use items on the shelf. Management re
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday.
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl for dry rice.
Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Plastic containers Management discarded
In-use tongs stored on equipment door handle between uses. Management removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice
No Heimlich maneuver/choking sign posted. Provided poster
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Container of medicine improperly stored. stored. With single use items on the shelf. Management re
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl for dry rice.
Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Plastic containers Management discarded
In-use tongs stored on equipment door handle between uses. Management removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice
No Heimlich maneuver/choking sign posted. Provided poster
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.