SEASONS OF INDIA
7085 S ORANGE BLOSSOM TRL, Orlando FL 32809
Last inspected Aug 20, 2026 · 2 visits since March 2026
MAR 26
AUG 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lentils (56F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ribs in reach in freezer. Staff changed rotation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lentils (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (56F - Cold Holding) from yesterday. chicken tandoori (56F - Cold Holding) less than 4 hours in the cooler. Placed in another unit to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (110F - Hot Holding) less than 4 hours on the line. Management turned up the heat.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken. Staff dated
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table ambient air 45F
In-use tongs stored on equipment door handle between uses. Hanging from storage rack
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
Single-service articles not stored inverted or protected from contamination. Aluminum, foam, and plastic containers.
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. With single use items on the shelf. Management removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Management moved the chicken to the lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash.
Bowl or other container with no handle used to dispense food. Bowl for salt.
Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Plastic containers. Management discarded.
In-use tongs stored on equipment door handle between uses. Management removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.