SEASPICE
412 NW NORTH RIVER DR, Miami FL 33128 · 3054404200
Last inspected Feb 13, 2026 · 6 visits since February 2024
FEB 24
NOV 24
MAR 25
NOV 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016037280 | Aug 2, 2016 | Aug 24, 2016 | $400 |
| 1--2016023472 | May 13, 2016 | Aug 3, 2016 | $400 |
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Show the remaining 8 findings ▾
Equipment drain line draining into handwash sink. Kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Pantry station. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket located kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic bucket with potatoes stored directly on floor Walk in cooler. Operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled and wall.
Wiping cloth sanitizing solution stored on the floor. Bar area.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Equipment drain line draining into handwash sink. Main Bar area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection.
Ice scoop handle in contact with ice. Bar area.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes inside walk in cooler. Operator stored properly during inspection.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink salad area. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink kitchen.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for raw oysters during Inspection.
Standing water on floor inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi Bar.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area also pantry area. Operator provided during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area. Observed no hot running water located hand wash sink bar area..
Floor area(s) covered with standing water. Bar area..
Ice bucket/shovel stored on floor between uses. Bar area. Also pantry area. Operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located prep area.
Water draining onto floor surface. Located three compartments sink in dishwasher area.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator during inspection.
Handwash sink not accessible for employee use at all times. Colander inside hand wash sink Bar area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located prep area and main Bar. Operator provided during inspection.
No soap provided at handwash sink. Located prep area and bar area next to Operator provided during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located prep area.
Covered waste receptacle not provided in women's bathroom.
Ice bucket/shovel stored on floor between uses. Located near ice machine. Operator removed during inspection.
Ice scoop handle in contact with ice. Near cook line area. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Located main Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.