SEASPRAY
999 E CAMINO REAL, Boca Raton FL 33432 · (561) 368-9500
Last inspected Mar 9, 2026 · 7 visits since August 2023
OCT 23
JUL 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (70F cold holding) next to steam table. Not prepped or portioned. Out less than four hours. Placed in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023059208 | Oct 12, 2023 | Nov 13, 2023 | $400 |
| 2--2023048143 | Aug 17, 2023 | Sep 13, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in freezer; tray of frozen raw salmon stored over frozen ready to eat pizzas. Operator stored properly.
Server handled soiled dishes or utensils and then picked up plated food, served food without washing hands. Reviewed hand washing with operator.
Ware washing employee handled soiled equipment and then handled clean equipment without removing gloves and washing hands. Reviewed hand washing and gloves usage with operator.
No soap provided at handwash sink. 1. Server line hand washing sink, operator provided.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable in kitchen and at cook line.
Food stored on floor. 1. Walk in freezer; cases of food products stored on floor.
In-use tongs stored on equipment door handle between uses, operator stored properly.
Old labels stuck to clean food containers after cleaning in kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Non-food grade paper towel used as liner for cooked carrots container. Chef removed.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 400ppm+. Operator called for service.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler 42F not removed from vacuum package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47F, butter 49F, in left flip top cooler on cook line, placed in cooler 2 hours ago. Chef moved foods into reach in cooler.
Wiping cloth quaternary sanitizer solution exceeds the maximum concentration allowed 400+ in prep area. Chef set up fresh solution at 200ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict containing poached eggs on breakfast menu and seared tuna tataki on lunch menu not identified. Manager reprinted menus during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler 42F not removed from vacuum package.
Ice buildup in reach-in freezer next to walk in cooler.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner with dry storage food items in storage closet Removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago in beverage cooler Dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink above clean equipment
In-use knife/knives stored in cracks between pieces of equipment. On first cook line flip top cooler
Raw fruits/vegetables not washed prior to preparation. In use avocados in flip top cooler contain stickers Removed
Time/temperature control for safety food thawed in an improper manner. French fries defrosting at room temperature on cook line
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over Brussels sprouts and soy sauce bottom reach in cooler across from cook line Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (70F cold holding) next to steam table. Not prepped or portioned. Out less than four hours. Placed in walk in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not functioning properly. Disc not turning on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over clean pots at triple sink
Floor tiles missing and/or in disrepair. Cook line
Food stored on floor. Sugar and flour near walk in cooler
Raw fruits/vegetables not washed prior to preparation. In use avocados and tomatoes contain stickers
Reach-in cooler shelves with rust that has pitted the surface. Salad station reach in cooler
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in water at 126F
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in dish wash area at triple sink in kitchen. Ten live flies flying around beverage station in kitchen Two live flies landing on ketchup dispenser in kitchen Approximately fifty live flies sitting on ceiling tiles in kitchen at beverage area and above registers Employees killed flies. Removed from all areas.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide
Spray bottle containing toxic substance not labeled. Spray bottle in kitchen at beverage area. Labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over clean pots at triple sink
Raw fruits/vegetables not washed prior to preparation. Avocados in reach in cooler containing stickers Removed
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over sliced cheese in the cookline reach in cooler. The eggs were removed to another cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.