SEAVIEW BAGEL CAFE AND DELI
2419 N OCEAN DR, Riviera Beach FL 33404 · 5612846161
Last inspected Jan 29, 2026 · 8 visits since October 2023
FEB 24
JUL 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects in prep area, 2 landing on lunchmeat slicer, 2 landing on wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times changing tasks leaving cook line taking orders from customers at front counter and returning to cook line to cook foods; employee grabbed customers cup of coffee to dump the excess inside handwash sink and returned to cook line and started to cook eggs; manager educated and employee changed gloves and washed hands;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cheese bagels at front counter and back of the kitchen on the speed rack no time marked; operator time marked 8:00 am
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator changed to 100 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine in sanitizer bucket Advised to check sanitizer after setting up;
Show the remaining 2 findings ▾
Handwash sink at front counter used for purposes other than handwashing- employee dumped coffee inside Educated
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food (raw salmon) stored in top portion of make table over ready-to-eat food (cream cheese) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved raw salmon.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese bagels held using time as a public health control, no written plan. Provided form to Operator, completed.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects in prep area, 2 landing on lunchmeat slicer, 2 landing on wall.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At make line chlorine sanitizer bucket at 200ppm chlorine operator discarded and made new bucket at 100ppm chlorine
Spray bottle containing toxic substance not labeled. In lobby area spray bottle containing water and bleach not labeled, operator did label
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, small flying insects in kitchen on wall behind prep table/triple sink. 2 live, small flying insects in dining room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining Room; self service ultra pasteurized half and half (46°F - Cold Holding). Operator stated being held 1 hour, moved to reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line flip top cooler; blended cream cheese (53°F - Ambient Cooling 9:50am/55°F - Ambient Cooling 10:20am). Operator stated cream cheese prepped 2.5 hours prior, at this rate product will not reach 41°F within 4 hours. Pan overfilled, operator removed overfilled portion and put in reach in cooler.
Floor soiled/has accumulation of debris. At walk-in freezer; floor has accumulation of debris.
Food not stored at least 6 inches off of the floor. At walk-in freezer; raw chicken inside cooler stored on floor. Operator removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.