SEAWAY
2800 S OCEAN BLVD, Palm Beach FL 33480 · 561.582.2800
Last inspected Aug 7, 2026 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed with meatballs in reach-in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed with meatballs in reach-in freezer
Can opener surface soiled with food debris.v
Carbon dioxide/helium tanks not adequately secured. Observed at rear hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 111 degrees. Operator turn on water
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above bread in walkin refrigerator. Operator placed bread in upper shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Can operator surface soiled with food debris. Operator washed and sanitized.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator cannot find form emailed operator form they printed and filled out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on expo table. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink for ice
Carbon dioxide/helium tanks not adequately secured. Observed by soda box's.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed potatoes defrosting in flour container. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed bananas, peppers above cooked pork.. Operator moved pork.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dishwasher station.
Carbon dioxide/helium tanks not adequately secured.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at hand sink by walk-in refrigerator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.