Eat SafelyIn Florida
Home/Ocala/SEAZONED TREATZ

SEAZONED TREATZ

729 NW MARTIN LUTHER KING, Ocala FL 34475 · 352-732-8300

Last inspected Feb 12, 2026 · 6 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5250748
Grade history
APR 24
OCT 24
JUN 25
JUL 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found One live fly in food truck.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table over dry storage items.
Basic/12B-07-4
Tape used to repair nonfood-contact surface. Tape on shelves inside reach in cooler.
Basic/14-71-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found One live fly in food truck.
High priority/35A-02-7
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in refrigerator next to back door: beef (44F - Cold Holding); lettuce (44F - Cold Holding). Manager stated they had the door open quite often to put product inside.
High priority/03A-02-5
Equipment in poor repair. Sheland for refrigerator next to back door.
Basic/14-11-5
Single-service articles not stored inverted or protected from contamination. To go containers on top of refrigerator. Operator turned containers over.
Basic/25-06-4/Corrected On-Site
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food truck.
High priority/35A-02-6
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( onions ) stored over ready-to-eat food ( peached and mixed fruit ) in walk in cooler
Basic/08B-17-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed several tiles missing on floor.
Basic/36-17-5
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.