SEBAGO CATERING
255 MARGARET ST, Key West FL 33040 · 810.923.1915
Last inspected Nov 12, 2025 · 4 visits since December 2023
4 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to respond how to calibrate thermometer. Discussed with manager proper calibration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp without date mark inside reach in cooler across cook line. As per operator for more than 24 hrs. Observed jambalaya stock inside walk in cooler without date marked. As per operator for approximately 3 days.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Operator removed the phone. Observed back pack on top of small chest freezer. operator removed the items.
No container installed for catching grease from hood drip tray.
Show the remaining 3 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to triple sink.
Working containers of food removed from original container not identified by common name. Observed cocktail sauce without label inside reach in cooler across cook line.
unused equipment on the premises. Observed small chest freezer unused next to walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright with the food-contact surface up on shelves at washing area. Operator properly inverted items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over pasta salad inside walk in cooler. Operator stored properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area in front of walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.