SEBASTIAN ROADSIDE RESTAURANT
10795 US HIGHWAY 1, Sebastian FL 32958 · 7725380905
Last inspected Aug 10, 2026 · 9 visits since October 2023
OCT 24
MAY 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham -46 F Turkey - 48 F Roast beef - 47F Shredded cheese- 46F Corned beef- 47 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Cracked egg mix over unwashed produce in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked prime rib in walk in cooler. Raw chicken stored over potatoes in walk in cooler, all moved.
Septic tank system operated beyond approved limitations. Unable to verify limits, operator does not have permit on site. Did have proof of payment.
Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing.
Show the remaining 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.
No soap provided at handwash sink. Hand wash sink end of line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage, corned beef hash, shelled eggs, sausage patties, diced ham, tomatoes, and egg mix on time as a public health control with no written plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice maker and inside of door soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon, five Mahi, and five haddock fillets thawed and not removed from the vacuum package.
Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint.
Food stored on floor. Whirl stored on floor, moved to shelf.
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Moved to wash.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle, moved to wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled with food debris.
Outer openings not protected with self-closing doors. Back door to establishment is not self closing.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk. Walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Frozen fish thawed in vacuum sealed packages 6-salmon 6-mahi 5- redfish
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler
Bowl or other container with no handle used to dispense food. Pan used to scoop carrots walk in freezer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6-mahi 6-salmon 5-redfish
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
Food stored on floor. Sauce on floor walk in cooler
Hole in or other damage to wall. Behind small reach in cooler
In-use tongs stored on equipment door handle between uses.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. French onion soup walk in cooler
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm +. Operator made new bucket 75ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese. Walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Frozen chicken steak. Walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both coolers
May 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f cold holding. Cut lettuce 46f cold holding. Suggest rapid chill in freezer Recheck cut tomatoes 40f cold holding. Cut lettuce 40f cold holding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato cakes walk in cooler Cooked prime rib walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler Ambient temperature 56f
Food stored on floor. Potatoes walk in cooler Rice dry storage
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gasket
Standing water in bottom of reach-in-cooler. Small make table
Stored food not covered. Flour and rice. Dry storage
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called eco lab. Will sanitize in triple sink till corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Opened yesterday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato cakes and cooked chicken walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi, salmon, and red fish
Equipment in poor repair. Gasket white freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: Salad mix and sliced tomato's found at 58f for 2 hours. Manager moved to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line: Clams and mussels at 117-128f being held hot for 1.75mins. Chef reheated and now reading 172f.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled in food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta in walk in cooler.
Equipment in poor repair. Torn gasket on walk in freezer door
Food stored on floor. Onions on floor in shed
In-use tongs stored on equipment door handle between uses. On oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Curtains in walk in cooler soiled in black like substance
Stored food not covered. Cooked sweet pot and pasta in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled in dust throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on cooks line
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler Milk reach in glass cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon vacuum seal not broken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket reach in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom and gasket reach in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Water in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Chicken in still water. Educated Chicken still frozen
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hood system
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm. Advised manager, was not able to get it to test properly during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham -46 F Turkey - 48 F Roast beef - 47F Shredded cheese- 46F Corned beef- 47 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham -46 F Turkey - 48 F Roast beef - 47F Shredded cheese- 46F Corned beef- 47 F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage found at 115° for 1 hour for hot holding. Advised operator to rapid heat
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
In-use knife/knives stored in cracks between pieces of equipment.
Standing water in bottom of reach-in-cooler. Cooler next to oven
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hood system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.