SEBRING HOTEL - BREAKFAST KITCHEN
6525 US HWY 27 N, Sebring FL 33870 · 9153566654
Last inspected Aug 13, 2026 · 5 visits since September 2023
SEP 23
MAR 25
SEP 25
AUG 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018036682 | Jul 12, 2018 | Aug 17, 2018 | $400 |
Inspection history
5 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hand washing sink in front area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in storage area.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have the test kit for chlorine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris near dry storage.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen.
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out copies and had employees sign before end of inspection.
Serving utensil not provided for each food item at self-service salad bar/buffet. Observed no utensils at the breakfast bar for bagels or slices of bread.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on shelves in kitchen not inverted or protected.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and spoons upright on the breakfast bar in the dining room.
Sep 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in glass front cooler on breakfast bar reading 30F. Ambient air at 42F.
Handwash sink used for purposes other than handwashing. Observed handsink at kitchen with plug inserted into drain and scrubber brushes and scrub pads stored behind faucet handles.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen handsink.. Manager added paper towels.
Floor soiled/has accumulation of debris. Observed floors throughout breakfast area sticking to shoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old crumbs and food debris in drawers at breakfast bar.
Single-service articles improperly stored. Observed single service flatware stored with food contact surface up. Not handle up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.