SECOND RODEO
640 E OCEAN AVE STE 6, Boynton Beach FL 33435 · 561-906-2950
Last inspected Apr 7, 2026 · 9 visits since November 2023
APR 24
DEC 24
APR 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in - marinated chicken Breast (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024005380 | Jan 16, 2024 | Mar 4, 2024 | $160 |
Inspection history
9 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables at reach in cooler. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked carrots, cooked squash, cooked pork belly, cooked onion jam at reach in coolers in reduced oxygen packaging conducted onsite. Cooked parsnip puree, huancaina sauce (cooked peppers), rodeo sauce (cooked peppers) at reach in freezer in reduced oxygen packaging conducted onsite. Operator conducting cook chill cooling process for all cooked foods in reduced oxygen packaging. See stop sale. Please contact dhr.specialprocess@myfloridalicense.com for information regarding HACCP Plans
Toxic substance/chemical improperly stored. Sanitizer and cleaning chemicals stored over clean pots at dish area. Advised operator to move chemicals from being over clean cook ware.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked carrots, cooked squash, cooked pork belly, cooked onion jam at reach in coolers in reduced oxygen packaging conducted onsite. Cooked parsnip puree, huancaina sauce (cooked peppers), rodeo sauce (cooked peppers) at reach in freezer in reduced oxygen packaging conducted onsite. Operator conducting cook chill cooling process for all cooked foods in reduced oxygen packaging. See stop sale. Please contact dhr.specialprocess@myfloridalicense.com for information regarding HACCP Plans
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red grouper on menu " Local Fish Crudo" no proof of parasite destruction. Operator stated dish will be taken off the menu and grouper will be fully cooked before consumption.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Container empty. Operator will use dish machine only.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary and chlorine test strips.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Vacuum packaged cut melon inside vacuum package has no label with date and time of vacuum packaging. Operator put date and time on package.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued due to food originating from an unapproved source. 6 Mason jars of assorted juices no labeling and not made by operator on grab and go display case.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food originating from an unapproved source. 6 Mason jars of assorted juices no labeling and not made by operator on grab and go display case.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in - marinated chicken Breast (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - employee removed watch.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority8 Intermediate1 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw fish
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.