SECRETO
5885 SW 73 ST UNIT 104, South Miami FL 33143 · 305 5964840
Last inspected Feb 19, 2026 · 3 visits since June 2025
JUN 25
OCT 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus.
Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top.
In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar salad with raw egg yolk. Operator marked during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio with no mark. Operator corrected during inspection.
Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing date of birth.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with food debris.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line.
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked tomato sauce on unit across cook line. Operator stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.