SECRETOS DEL PERU
5426 NW 7 AVE, Miami FL 33127 · 7864885483
Last inspected Feb 5, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine held more than 24 hours not properly date marked at reach in cooler across cook line.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee placed hat on.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled Observed handsink soiled
Observed Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and raw beef at reach in freezer at kitchen..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled at the prep table.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen located near seasoning shelf in the kitchen. Operator removed immediately.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two yellow wiping cloths not stored in sanitizing solution at the prep table. Operator discarded.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.