SECRETS HIDEAWAY
2145 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 407.300.4881
Last inspected Apr 13, 2026 · 11 visits since August 2023
MAR 24
OCT 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw from 8/8
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022022246 | Jan 28, 2022 | Oct 20, 2022 | $320 |
Inspection history
11 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins lined up near dry storage in kitchen
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Container of medicine improperly stored. Vaseline in reach in cooler across from server side of line Operator removed
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F - Cold Holding); ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); guacamole with tomato (48F - Cold Holding); sliced cheese (45F - Cold Holding) in cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); guacamole with tomato (48F - Cold Holding); sliced cheese (45F - Cold Holding) in cookline make table overnight per operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in stainless steel reach in cooler
Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar
No soap provided at handwash sink. Handwashing sink on server side of cookline Operator stocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins lined up near dry storage in kitchen
Stored food not covered. Coconut shrimp in stainless steel reach in freezer
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp at tall reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for for chlorine or quat sanitizer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made two days ago per operator
Cutting board has cut marks and is no longer cleanable. Blue,red and brown medium cutting boards at cooks line
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not dispensing
Non-food grade paper/paper towel used as liner for food container. Mushrooms stored in container lined with paper towel
Toxic substance/chemical improperly stored. Surface cleaner stored next to clean pot and tongs on cooks line
Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had soiled bowl in the sink
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday per operator not date marked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs stored on counter top for accessibility. Emailed operator time plan
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave at cooks line
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink at expedite station. Emailed operator hand wash sign
Time/temperature control for safety food thawed in an improper manner. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing
Wet mop not stored in a manner to allow the mop to dry. At triple sink mop not hung
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink.
Equipment in poor repair. Cookline gaskets
Aug 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not an accepted provider by itself. John B.
Equipment in poor repair. Cookline gaskets
Waste line missing at soda gun holster. Club bar all three at corner bar.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority7 Intermediate4 Basic
Show 17 findings ▾
Food stored in ice used for drinks. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over precooked bacon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw made 8/8 today is 8/16.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw from 8/8
Stop Sale issued due to food not being in a wholesome, sound condition. Ice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 47f cheddar 58f sliced tomatoes 47f cooked onions 51f grated mozzarella 47f cut lettuce 57f roasted tomatoes 50f corn/bean salsa 49f diced ham 50f Guac 47f, diced tomatoes 48f slaw 48f shredded cheese 48f house cut fries 52f shredded mozzarella 53f shredded cheddar 50f spring mix 51f cut romaine 51f cold holding
Handwash sink not accessible for employee use at all times. Outside bar, ashtray in it.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy by email.
No soap or paper towels provided at handwash sink. Outdoor bar.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not an accepted provider by itself. John B.
Soap dispenser at handwash sink not working/unable to dispense soap. Expo area
Equipment in poor repair. Cookline gaskets
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter 74 degree water
In-use wet wiping cloth/towel used under cutting board.
Waste line missing at soda gun holster. Club bar all three at corner bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.