SEE THAI & SUSHI
1111 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-383-1552
Last inspected Feb 10, 2026 · 8 visits since September 2023
FEB 24
OCT 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager elevated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023055968 | Sep 13, 2023 | Oct 24, 2023 | $200 |
Inspection history
8 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in front glass door case reading 25°F. Case was 41°F. Operator removed.
Bowl or other container with no handle used to dispense food. Observed in bulk rice container, take out bowls no handle to portion rice. Operator removed.
Buildup of food debris/soil residue on equipment door gaskets.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator had frozen Escolar still in vacuum sealed package. Operator removed and wrapped in plastic.
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks in glass door cooler above customer food. Operator relocated to bottom shelf.
Exhaust/ventilation hood system with grease condensation.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on floor under dish machine area.
Ice buildup in walk-in freezer. Observed freezer door will not close due to ice buildup. This causes melting ice to build up on cooler floor. This causes mold like build up on walls, ceiling, shelves, etc.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup on walls, floors, shelves of walk in cooler.
Single-service articles improperly stored. Observed a case of plastic wrap stored directly on the floor of sushi station. Operator relocated to shelf.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside through the back door. Returned to work area trying to removed clean utensils from machine without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves in washing hands correctly.
Employee washed hands with no soap while preparing food at the sushi station. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above bags of raw shrimps in GE Single door reach in freezer. Manager inverted.
Handwash sink not accessible for employee use at all times. Trays, hand soaps and sanitizer bottles stored on top f the handwashing sink at sushi station. Chef removed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Container of soy sauce stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working with raw shrimps to cooked shrimps without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above box of cooked shrimps in single door white freezer at entrance of walk in cooler. Manager inverted.
Cutting Board at sushi station soiled.
Handwash sink not accessible for employee use at all times. Large plastic bowl and Cutting board stored in and on top of employee handwashing sink at sushi station.
Case of oil stored on floor at entrance of kitchen and in kitchen. Employee elevated.
Nonfood-contact surface soiled with grease, food debris. 1) Shelves next to fryer soiled. 2) Shelves above prep sink in kitchen soiled with grease and food debris. 3) Hood in kitchen soiled with grease and accumulation of black substance.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager elevated.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Container of oil stored on floor on floor in dry storage area. Manager elevated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above container of blended herbs in GE Reach in freezer. 2) Containers of raw fish stored above opened bags of fries in GE reach in freezer. Manager inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw chicken stored behind container of cooked chicken in coke line flip top. Manager fixed during inspection.
Handwash sink not accessible for employee use at all times. Cutting board and Speaker stored on top of handwashing sink in kitchen. Manager removed.
No soap provided at handwash sink in kitchen. Manager replaced.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working. Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw pork stored above containers of cooked beef and sauces in GE freezer. Manager inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above container of bean sprouts in walk in cooler. 2) Container of raw chicken stored above container of cooked chicken in walk in cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working. Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Container of oil and gallon of oils stored on floor in kitchen. Manager elevated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf above flip top next to clean plates. Manager removed.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.