SEED AND BEAN MARKET
116 W VENICE AVE, Venice FL 34285 · 941-220-3234
Last inspected May 20, 2026 · 6 visits since August 2023
NOV 23
JUL 24
NOV 24
FEB 26
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups at counter in kitchen at 67F. Operator stated butter had been out for approximately three hours. Operator turned butter to walk in cooler recheck butter 30 minutes later at 41°F. Email operator time control sheet policy for future use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen.
Food stored on floor. Observed boxes of food on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups at counter in kitchen at 67F. Operator stated butter had been out for approximately three hours. Operator turned butter to walk in cooler recheck butter 30 minutes later at 41°F. Email operator time control sheet policy for future use.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Nonservice animals in the food establishment or on premises. Observed dog inside location, operator did not question dog owner about service or non service animal information.
Water pressure lacking at fixtures that require the use of water. Observed hand wash sink in kitchen by cooks line has low water pressure.
Accumulation of debris on exterior of warewashing machine.
Fans in walk-in cooler soiled with accumulated food dust and mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter cups water temperature 68F. Operator corrected above issues to meet inspection standards.
Single-service articles improperly stored on floor in kitchen. Operator corrected above issues to meet inspection standards.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Ob sanitation solution at 500 parts per million. Employee add water to solution to correct to 200 parts per million.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator copy of consumer advisory and observed operator print and post copy.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 7-26-24
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed Che spray bottle on counter at cooks line area next and over food and equipment. Observed operator correct issue to meet standards for inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line. Observed operator correct issue to meet standards for inspection.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by pans. Observed operator remove pans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
In-use tongs stored on equipment door handle between uses. Observed operator remove tongs.
Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in standing water at 3 compartment sink. Observed operator turn water back on.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces and cut vegetables in Walk-in cooler. Observed operator move beef to bottom shelf
Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf at front of cooks line and at end of cooks line, bottles were over food and clean equipment. Observed employee move bottles for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has test kit for chlorine sanitizer at dishwasher machine but no test kit for quaternary sanitizer at 3 compartment sink.
Spray bottle containing toxic substance not labeled at cooks line. Repeat 12-14-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with mold-like substance
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Observed plastic bottles of syrup and water on floor at end of cooks line. Observed employee move items to shelves off floor. Repeat 12-14-22
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.