SEED & BEAN MARKET
1520 BROADWAY, Fort Myers FL 33901
Last inspected Sep 16, 2025 · 8 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025067858 | Sep 16, 2025 | Oct 8, 2025 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm.
Two-compartment sink used for warewashing. Observed chlorine dish machine at 0ppm. Observed no three compartment sink available for ware washing.
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm.
Handwash sink used for purposes other than handwashing. Observed mixing spoon sitting in hand wash sink behind front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, no date markings. The cook date marked the item at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door does not completely self close.
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand wash sink behind front counter.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation at cook line. Discussed operator about proper food preparation procedures and employee put on hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Raw frozen raw pork in standing water at prep area. Discussed operator proper thawing method and operator placed frozen raw pork under running cold water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior back entrance of establishment.
Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee. Employee placed hat over hire/ his head.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near roll top reach in cooler. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.