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SEED & BEAN MARKET

1520 BROADWAY, Fort Myers FL 33901

Last inspected Sep 16, 2025 · 8 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4606993
Grade history
MAR 24
SEP 24
FEB 25
SEP 25
SEP 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf.
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2025067858Sep 16, 2025Oct 8, 2025$400

Inspection history

8 visits, newest first

Sep 16, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Basic/36-36-4/Warning/Return visit Sep 16, 2025 · Time Extended
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Basic/33-11-4/Warning/Return visit Sep 16, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door.
Basic/29-49-6/Warning/Return visit Sep 16, 2025 · Time Extended
Sep 16, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm.
High priority/22-49-4/Repeat Violation/Admin Complaint
Two-compartment sink used for warewashing. Observed chlorine dish machine at 0ppm. Observed no three compartment sink available for ware washing.
Intermediate/16-28-4/Warning
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Basic/36-36-4/Warning
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Basic/33-11-4/Warning
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door.
Basic/29-49-6/Warning
Sep 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Basic/36-36-4/Warning/Return visit Sep 16, 2025 · Time Extended
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Basic/33-11-4/Warning/Return visit Sep 16, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door.
Basic/29-49-6/Warning/Return visit Sep 16, 2025 · Time Extended
Sep 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm.
High priority/22-41-4/Warning
Handwash sink used for purposes other than handwashing. Observed mixing spoon sitting in hand wash sink behind front counter.
Intermediate/31A-11-4/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, no date markings. The cook date marked the item at time of inspection.
Intermediate/02C-02-5/Corrected On-Site/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door does not completely self close.
Basic/32-04-4/Warning
Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door.
Basic/36-36-4/Warning
Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug.
Basic/33-11-4/Warning
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand wash sink behind front counter.
Basic/31B-04-4/Warning
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door.
Basic/29-49-6/Warning
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf.
High priority/08A-17-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation at cook line. Discussed operator about proper food preparation procedures and employee put on hat.
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Raw frozen raw pork in standing water at prep area. Discussed operator proper thawing method and operator placed frozen raw pork under running cold water.
Basic/06-01-5/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior back entrance of establishment.
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee. Employee placed hat over hire/ his head.
Basic/13-03-4/Corrected On-Site
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near roll top reach in cooler. Operator moved item for proper storage.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.