SEEME CAFE
180 NW 183 ST STE 103, Miami Gardens FL 33169 · 786-277-1850
Last inspected Mar 17, 2026 · 6 visits since March 2024
MAR 24
JUL 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Men restroom.
No soap provided at handwash sink. Kitchen area.
Show the remaining 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adeline and Whalyn hired 2 years ago with no employees training.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door metal reach in cooler with ambient temperature of 53F.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Working containers of food removed from original container not identified by common name. Observed rice and flour in containers with no name label.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 large propane tanks in the kitchen attached to a stove.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed picklize (53F - Cold Holding); rice and peas (55F - Cold Holding); goat (56F - Cold Holding); chicken (53F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklize (53F - Cold Holding); rice and peas (55F - Cold Holding); goat (56F - Cold Holding); chicken (53F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adeline and Whalyn hired 2 years ago with no employees training.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door metal reach in cooler with ambient temperature of 53F.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of 2 door metal reach-in-cooler.
Working containers of food removed from original container not identified by common name. Observed rice and flour in containers with no name label.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 large propane tanks in the kitchen attached to a stove.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anita Nelson with an expired certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Observed clean buckets wet nesting by the 3 compartment sink.
Food stored on floor. Observed onions and cooking oil stored on the floor. Operator stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed standing water in bottom of reach-in-cooler in the kitchen.
Working containers of food removed from original container not identified by common name. Observed rice and flour with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed pot with cooking oil on a 3 burner stove attached to a propane tank next to the 3 compartment sink with no hood system. Operator removed burner, and propane tank from the establishment.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. Operator placed name.
Soap dispenser at handwash sink not working/unable to dispense soap.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen with water marks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on the top shelves stored improperly. Operator inverted it.
Equipment in poor repair. Observed gaskets torn in the reach in cooler.
Observed spoon in the pikliz container touching the food, operator removed.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water at the 3 compartment sink. Operator placed in reach in cooler.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken inside a Home Depot orange container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and peas, pickle, raw chicken, and shredded turkey with no date label, as per operator made 3 days ago.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage and a hole on top of prep table and entrance to the bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. In the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator food container inside the reach in cooler in the kitchen. Advised operator to segregate meals from the restaurant food. Operator stored properly.
Food stored on floor. Observed green plantains stored on the floor. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at front counter heavily soiled. Operator clean it during the inspection.
Storage area not maintained clean and organized. Observed kitchen area, ware washing area and front counter not organized.
Unnecessary items/unused equipment on the premises. Observed ice machine, ac unit and coffee machine in the hallway to the bathroom not in use. Operator agreed to discard items.
Worn, torn and/or soiled floors/carpeting. Observed floor in the dinning room, kitchen and hallway soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.