SEFFNER INN AND SUITES
11551 DISCOVERY LN, Seffner FL 33584 · 813-675-8600
Last inspected Mar 25, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayor Patel 1-19-2021, expired 1-19-2026
Handwash sink not accessible for employee use at all times. Hand sink blocked by tray. Manager moved
No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet, manager got apples wrapped
No Heimlich maneuver/choking sign posted. Emailed to manager
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler: milk (51F - Cold Holding). Manager voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Handwash sink not accessible for employee use at all times. Blocked by tray. Manager removed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has ambient temperature of 51f
No Heimlich maneuver/choking sign posted. Emailed to manager
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.