SEGAFREDO ESPRESSO
1040 LINCOLN RD, Miami Beach FL 33139
Last inspected Feb 27, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed the ba black freezer gasket torn.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
Equipment in poor repair. Observed the black freezer gasket torn.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine.
Stored food not covered. Observed fruit covered in ice crystals in wrapped in the black reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook come from the outside and put on gloves without washing his hands.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled at the ware washing room.
Accumulation of debris on exterior of warewashing machine.
In-use ice scoop stored on soiled surface between uses. Observed on the side of the ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu, As per the manager the tuna is severe raw. The manager used a marker and put an asterisk next to the item on the menus.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Liquor bottle stored in ice used for drinks. The bartender removed the bottle and changed the ice.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw shrimp in the walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed parts of the coffee machine in the sink at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar back sink next the ice machine and restroom.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed.
No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
No soap provided at handwash sink. The manager brought soap.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated next to the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice bucket stored not inverted between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Stored food not covered. Observed a container with fries in the chest freezer. The manager discarded the fries.
Working containers of food removed from original container not identified by common name. Observed several small plastic containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.