SEGRETO'S
301 NE 3 AVE, Delray Beach FL 33444
Last inspected Dec 4, 2025 · 4 visits since January 2025
JAN 25
SEP 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...egg York above raw shrimp in reach in cooler. Chef properly stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...egg York above raw shrimp in reach in cooler. Chef properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...cacciatore sauce date marked 11/21 at walk in cooler. See stop sale. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...cacciatore sauce date marked 11/21 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Demi glazed 50F in kitchen, food not prepped or portioned today, food being held less than 4 hours. Chef removed food to cooler.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled....glass cleaner spray bottle. Chef labeled.
No handwashing sign provided at a hand sink used by food employees at bar.
Wiping cloth sanitizing solution stored on the floor at kitchen....chef properly stored.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority10 Intermediate1 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler. Per Cook food was cooked last night. Stop sale issue. Employee discarded food.
Raw animal food stored over/not properly separated from ready-to-eat food....raw calamari, raw fish above cut pepper, cooked vegetables in reach in cooler. Employee properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler. Per Cook food was cooked last night.
Clam, mussel tags not marked with last date served.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels/oysters tag removed from original container prior to container being emptied....Cooke putted it back
Handwash sink used for purposes other than handwashing...stored a strainer in handwashing at bar. Employee removed.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools for hot water sanitation.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...two employee have food handler training out of 28 employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meat sauce, cooked chicken, short ribs, chicken stock, meatballs all others cooked, prepped food was not date marked at walk in cooler. Per Cook food was cooked / prepped 2,3, 4 days ago. Cook date marked.
Food stored on floor..onion at walk in cooler.
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink at the establishment.
No soap provided at handwash sink all handwashing sink at the establishment
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.