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SEIGFRIED'S BEIRGARTEN

1869 FRUITVILLE RD, Sarasota FL 34236 · 941-799-0199

Last inspected Nov 25, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA6805824
Grade history
OCT 23
FEB 25
NOV 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw sausage removed from the commercial packaging stored over french fries in the reach in freezer. Owner removed the sausage.
High priority/08A-02-6/Corrected On-Site
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray can of oven cleaner stored next to clean silverware in the dry storage area. Owner removed the oven cleaner
High priority/41-10-4/Corrected On-Site
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over ready to eat sauces in the stand up reach in cooler in the preparation kitchen. Owner placed the beef below the sauces.
High priority/08A-05-6/Corrected On-Site
Duct tape used to repair nonfood-contact surface. Duct tape used to repair the handle on the stand up reach in cooler in the preparation kitchen.
Basic/14-71-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.