SEINEYARD AT WILDWOOD
3870 COASTAL HWY, Crawfordville FL 32327 · 850.926.9191
Last inspected Aug 15, 2025 · 13 visits since September 2023
FEB 24
JUL 24
DEC 24
AUG 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 20 rodent tracks left in grease trap in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023066318 | Nov 16, 2023 | May 24, 2024 | $400 |
| 6--2022054736 | Nov 8, 2022 | May 2, 2023 | $400 |
| 6--2018063582 | Dec 6, 2018 | Feb 22, 2019 | $400 |
Inspection history
13 visits, newest first
Aug 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy grease/ dust build up on vents and ceiling tiles in kitchen above cooks line and prep area near dish tank.
Aug 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Handwash sink not accessible for employee use at all times. Items stored in sink, by dishwasher.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Standing water.
Aug 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Operating with an expired Division of Hotels and Restaurants license. open and operating at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice chest on line oysters 51, scallops 48, shrimp 50, ice had melted per employee, re-Iced during inspection.
Handwash sink not accessible for employee use at all times. Items stored in sink, by dishwasher.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. Walk-in cooler.
Food not stored at least 6 inches off of the floor. Case of food in walk-in cooler.
Ice scoop handle in contact with ice. Wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls of walk-in cooler have mold like substance.
Time/temperature control for safety food thawed in an improper manner. Standing water.
Water draining onto floor surface. Water condensation from fan unit in walk-in cooler.
Jan 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled.
Dec 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw at 52°F, Less than 4 hours per operator, put in walk-in cooler.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled.
Handwash sink used for purposes other than handwashing. Items stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled.
Jul 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip in reach in cooler at storage area date marked 05-23. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Fish dip 05-23. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 12:30: Cook Line: Make Table: oysters 54F, scallops 49F Reach in Cooler: sliced tomatoes 49F, sliced american cheese 44F Front Line: Make Table: lettuce 45F, sliced tomatoes 47F, shredded cheese 52F Reach in Cooler: shredded mozzarella 47F Kitchen Counter Cold Hold: hushpuppies 78F Per manager all items in cook line/front line held since 11:00. Walk in Cooler: Crab salad 49F, coleslaw 50F, hushpuppies 49F, ambient shelled eggs 50F, chicken tenderloins 45F Per manager walk in cooler was left open for approximately 30 minutes at 10:30. Wait Station at 12:45 Cold Hold: coleslaw 50F. Per manager held since 11:45. Manager iced all food items during inspection.
Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink next to dish machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser inoperable at cook line hand wash sink.
Floor soiled/has accumulation of debris in walk in cooler and soiled walls at cook line.
Plumbing system in disrepair. Observed cold water handle at hand wash sink at cook line inoperable.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp, scallops, grouper, and catfish thawing in standing water at prep sink at 12:45. Per manager since 12:00. Manager turned on running water during inspection.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F: Make Table iPad Cook Line: catfish 51F, oyster 48F, shrimp 51F at 12:45. Per employee held since 10:00. Employee stored more ice in make table during inspection. New temperature at 1:30: catfish 40F, oyster 38F, shrimp 40F. Make Table at Prep Area at 12:45: lettuce 56F. Per manager make table was unplugged at 12:15. New temperature at 1:30: 53F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzle holster at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler and above cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table at cook line.
Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler.
Waste line missing at soda gun holster. Observed no waste line attached to soda gun holster at bar area.
Nov 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven.
Nov 16, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bag of raw chicken on top of bucket of raw shrimp in reach in cooler at front of cook line. Employee properly stored chicken during inspection.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cat fish 64F in make table and raw chicken 46F in reach in cooler at cook line at 1:15. Per employee catfish has been out since 12:15 and raw chicken has been out since 10:00. Employee stored food items in ice. New temperatures at 3:15: cat fish 42F and raw chicken 39F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to dish machine,
No soap provided at handwash sink. Observed no soap provided at hand wash sink in kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two servers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of collard greens and pan of crab mix not date marked. Per employee collard greens made two days ago and crab mix made seven days ago. Employee date marked food items during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead flies in fly trap above salad prep table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of thawed snapper and 9 packages of thawed grouper still in sealed ROP packaging. Employee removed fish from packaging during inspection.
Food stored on floor. Observed the following food items stored on floor in walk in cooler: Box of onions, bucket of tomato sauce, box of potatoes, bucket of mayo, and bucket of pickles.
Time/temperature control for safety food thawed in an improper manner. Observed thawing catfish sitting in sink with no running water. Employee turned on water so catfish could thaw properly.
Sep 16, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023.
Sep 15, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023.
Presence of insects, rodents, or other pests. Observed approximately 20 rodent tracks left in grease trap in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 223 rodent droppings in the following locations: approximately 5 droppings on dish machine, approximately 16 in bar area, approximately 20 in dry storage in kitchen, approximately 5 behind ice machine, approximately 12 in corner of kitchen by pans, approximately 20 under fryer, approximately 15 on bottom of kitchen prep tables, approximately 80 in dry storage room, and approximately 50 in pan storage room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice machine.
Ceiling tile missing. Observed missing ceiling tiles in kitchen, dry storage room, and hallway.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP thawed grouper still in bag with no opening in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on salad station no longer cleanable.
Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor in walk in cooler, under fryer, and under grill.
Food stored in undrained ice. Observed grouper, catfish, and scallops in buckets of undrained ice and water on cook line.
Standing water in bottom of reach-in-cooler. Observed buckets of portioned dressings stored in puddle of water in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.