SEINEYARD SEAFOOD CATERING
8056 WOODVILLE HWY, Woodville FL 32362 · (850)421-9191
Last inspected Jul 24, 2026 · 9 visits since September 2023
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. Observed live rodent inside cabinet located to the right side of entrance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024028531 | Apr 25, 2024 | Dec 5, 2024 | $800 |
| 6--2023058791 | Sep 29, 2023 | Mar 27, 2024 | $200 |
| 6--2022008632 | Feb 17, 2022 | Nov 14, 2022 | $800 |
| 6--2019047659 | May 17, 2019 | Oct 11, 2019 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Nonfood-grade hose conveying potable water.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not part of mobile unit.
Temporary interruption - no alternative supply of water provided.
Cleaned and sanitized equipment or utensils not properly stored. Observed dirty pans stacked together underneath prep table by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between fryers.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 13 findings ▾
Live rodent present. Observed live rodent inside cabinet located to the right side of entrance.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly land on raw shrimp located on prep table. See stop sale.
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 rodent droppings in cabinet located to right of entrance.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly land on raw shrimp located on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold-like substance inside upright freezer.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Buildup of food debris/soil residue on equipment door handles. Observed ice chest storing self serve condiments and ice chest storing self serve can drinks with mold on lip/left area.
Exterior door has a gap at the threshold that opens to the outside. Observed large gap at threshold located at entrance.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold-like substance on floor under triple sink.
Food stored on floor. Observed shortening stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall at right side of entrance as well as on interior of door.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris, grease, and soot on walls, floors, and hood above fryer station.
Floors not maintained smooth and durable. Observed unfinished plywood floor plank loose and not durable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit decal not in service window, decal displayed on interior wall next to entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris build up between fryers.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gap on floor under hand wash sink around pipeline.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Observed sewage holding tank smaller than water supply tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.