SEITO SUSHI
8031 TURKEY LAKE RD SUITE 700, Orlando FL 32819 · 407-248-8888
Last inspected Jun 9, 2026 · 7 visits since December 2023
DEC 24
JAN 25
MAY 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat underneath prep table
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By clean equipment shelf by back prep table
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Container of white substance on prep shelf not labeled
Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over ready to eat sauces front line cooler Raw burger over sauces in cook line reach in cooler
Handwash sink used for purposes other than handwashing. Silver scrub and green pad in hand sink next to three compartment sink
Bowl or other container with no handle used to dispense food. Bowl in tempura mix on cooks line
Equipment and utensils not properly air-dried - wet nesting. In equipment shelves next to cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small basket in 119F water. Manager raised temperature to. 136F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled Ice machine air filter soiled
Plumbing system in disrepair. Hot water faucet not working at bar hand sink
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Soda nozzle at bar not operatonal
Jan 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon eggs stored over cook eggs at sushi bar Raw shelled eggs stored over cooked white rice at prep station in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) by charcoal grill added to time plan. Operator added to time plan
Toxic substance/chemical improperly stored cleaning solution by mixer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, soda nozzle
No paper towels or mechanical hand drying device provided at handwash sink. Sushi station, bar area
No soap provided at handwash sink. Sushi station
Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 7/2024.
Bowl or other container with no handle used to dispense food. Container in flour at dredge fry station Container in cooked white rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils bottled water, personal drinks at sushi bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack in mop sink area
Equipment and utensils not properly air-dried - wet nesting. At dishwashing stations
Hole in or other damage to wall at mop sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in flour at fry station Container in white rice at sushi station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at wait station. At 68F. Operator discard.
In-use wet wiping cloth/towel used under cutting board at sushi station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout sushi bar in reach in coolers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at sushi bar, operator moved under counter.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink by triple compartment sink blocked with dish trays therefore not accessible for employee use at all times
Carbon dioxide/helium tanks not adequately secured at bar.
Standing water in bottom of reach-in-cooler in bar area.
Water leaking from hand wash sink faucet/handle at front counter.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -packaged tuna in walk in cooler.
Working containers of food removed from original container not identified by common name. -container with flour.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon filet over commercially cooked eel on speed rack in walk on cooler
In-use ice scoop stored on soiled surface between uses. Top of ice machine
In-use tongs stored on equipment door handle between uses. Cooks line
Old labels stuck to food containers after cleaning. Shelf above three comp sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from grill
Working containers of food removed from original container not identified by common name. Flour ingredient bin by clean items on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.