SEKUSHI
100 INDIAN ROCKS RD N, Belleair Bluffs FL 33770 · 727-422-3449
Last inspected Mar 2, 2026 · 7 visits since October 2023
MAY 24
NOV 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine for crushed ice, water dripping from drop plate onto ice. Reviewed with manager. See stop sale Manager turned off ice machine to melt ice and clean interior of machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin interior.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in tempura batter.
Equipment in poor repair. Torn gaskets under flat top grill.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. End of bar.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at end of bar.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Dish area.
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
4 Live, small flying insects found in dish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled, south end of bar.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f, cooks line.
No handwashing sign provided at a hand sink used by food employees. South end hand wash sink in bar.
Utensils in poor condition. Cracked lip on ice bucket.
Waste line missing at soda gun holster. North end of bar.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bare hand touch soiled dishes then touch clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice at sushi bar not time marked. Operator time marked rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler on cooks line is stained.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided employee training cards not the original certificates.
Squeeze bottle containing toxic green soap not labeled. Operator labeled bottle with common name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Three-compartment sink is setup. Quaternary reading 200ppm.
No handwashing sign provided at a hand sink used by food employees at the end of bar. Will email DBPR Form 5030-111. Employees must wash hands.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food ( raw beef )stored over/not properly separated from ready-to-eat food.( cooked pork) in walk in cooler. Manager rearranged food -Raw animal food ( portioned raw beef )stored over or with ready-to-eat food ( packages of buns) in a freezer - not all products commercially packaged. Reviewed with manager food storage. Manager rearranged food
Non-food grade paper/paper towel used as liner for food container for shrimp. Reviewed with manager.
Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine for crushed ice, water dripping from drop plate onto ice. Reviewed with manager. See stop sale Manager turned off ice machine to melt ice and clean interior of machine
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi bar. Reviewed with manager
Spray bottle containing toxic substance not labeled in dish washing area. Manager labeled spray bottle
Accumulation of black mold-like substance in the interior of the ice machine for crushed ice. Reviewed with manager
Cutting board has cut marks and is no longer cleanable at sushi bar. Reviewed with manager
No handwashing sign provided at a hand sink used by food employees in food prep area and end area of bar Reviewed with manager
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda-gun have a black-like substance in nozzle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin located next to two-compartment sink soiled with Black-like substance.
Accumulation of debris on exterior of Dishmachine machine.
Ceiling tile missing in kitchen above fire suppression system.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line at 81f. Employee placed standing water on grill to ready to eat heat. Re temp at 3:20 Standing water 170f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.