SELFIESUBS
12859 US HWY 301, Riverview FL 33578 · 813-819-4426
Last inspected Aug 17, 2026 · 9 visits since October 2023
JUL 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021037776 | Aug 3, 2021 | Sep 22, 2021 | $400 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 50 F sitting up high in prep cooler, manager placed cheese to the bottom of cooler.
Food storage container/container lid cracked or broken. Chicken container cracked in reach in cooler.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in reach in cooler.
Handwash sink not accessible for employee use at all times. Burger buns in hand wash sink, removed at time of inspection.
Records/documents for required employee training do not contain all of the required information. Employee training certificates faded and you are not able to see all of the information.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Manager placed eggs at bottom at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 sitting high in reach in cooler. Manager placed to the bottom of reach in cooler.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment in poor repair. Reach in cooler door handle broke.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No hot running water at three-compartment sink. Water temped 80 F ran approximately 2 minutes.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 70 F ran approximately 2 minutes.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment in poor repair. Reach in cooler door handle broke.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Equipment in poor repair. Reach in cooler door handle broken.
Single-service articles improperly stored. Box of paper cup on floor in shed.
Wet mop not stored in a manner to allow the mop to dry.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator go from raw steak and eggs to bread without changing gloves and washing hands. Discussed proper hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with box of paper towels, operator removed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Equipment in poor repair. Reach in cooler door handle broken.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile attached to awning.
Single-service articles improperly stored. Box of paper cup on floor in shed.
Single-service articles not stored inverted or protected from contamination. To go boxes above reach in freezer not inverted.
Wet mop not stored in a manner to allow the mop to dry.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed touch garbage can and began prepping food without washing hands.
Handwash sink not accessible for employee use at all times. Paper towels in handwash sink, operator removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Equipment in poor repair. Reach in cooler door handle broke.
Single-service articles improperly stored. Box of cups on floor in shed.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing, operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 509+ ppm Quaternary ammonia, operator remade, tested 200 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
Equipment in poor repair. Reach in cooler door handle broken.
Food stored on floor. Oil on floor in dry storage.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.