SELVA ROSA
901 S ORLANDO AVE, Maitland FL 32751 · 321-972-1610
Last inspected Jul 29, 2026 · 9 visits since October 2023
APR 24
DEC 24
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flying insects at beer tap station 2 flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is out of order and is awaiting repairs, out of order sign is on dish machine
Show the remaining 5 findings ▾
Ice buildup in walk-in freezer.
Light not functioning over cooking equipment
Old labels stuck to food containers after cleaning. Several clean pans on clean rack have old labels
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Unnecessary items/unused equipment on the premises. Unused fryer by back door
Jul 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects found 2 flying insects at beer tap station 2 flying insects in kitchen
Toxic substance/chemical improperly stored. Chemicals stored on hand sink at sushi bar
No paper towels or mechanical hand drying device provided at handwash sink at front bar Multiple sinks throughout kitchen have no paper towels No paper towels at dishwashing area No paper towels at front bar hand sink
Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle not labeled
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is out of order and is awaiting repairs, out of order sign is on dish machine
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Light not functioning over cooking equipment
Old labels stuck to food containers after cleaning. Several clean pans on clean rack have old labels
Single-service articles not stored inverted or protected from contamination on cooks line
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Unnecessary items/unused equipment on the premises. Unused fryer by back door
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in sushi cooler with ready to eat foods still has stickers on avocados
Jun 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Handle broken off rice cooker Gaskets torn to unit across from beef walk-in-cooler
Old labels stuck to food containers after cleaning.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Apr 30, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56f, sliced tomatoes 55f, shredded lettuce 57f, guacamole with diced tomatoes 56f, chicken tenders 57f, Per operator foods have not been out of temp more than 4 hours, cooler was in temp at 11am per kitchen manager, moved to walk-in-cooler for immediate temperature recovery
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make station end of cooks line is not holding proper temperature - thermometer reading 68f
Equipment in poor repair. Handle broken off rice cooker Gaskets torn to unit across from beef walk-in-cooler
Old labels stuck to food containers after cleaning.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Apr 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority5 Intermediate11 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use bar dish machine tested 0 ppm, sanitizer bucket was empty, could not locate any other sanitizer
Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap ready to eat eel at sushi bar
Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of defrosted ROP salmon in low boy
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56f, sliced tomatoes 55f, shredded lettuce 57f, guacamole with diced tomatoes 56f, chicken tenders 57f, Per operator foods have not been out of temp more than 4 hours, cooler was in temp at 11am per kitchen manager, moved to walk-in-cooler for immediate temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Potatoes 89f, pork 110f, shredded beef 125f, sitting on cooks line - no heat, operator turned get to product for immediate temperature recovery
Handwash sink used for purposes other than handwashing. Hand sink entrance to kitchen has ice in sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proved operator with handout
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic substance not labeled. Spray bottle sushi bar not labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl stored in corn Ramekin stored in salt Bowl stored in flour
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make station end of cooks line is not holding proper temperature - thermometer reading 68f
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs of salmon defrosted in drawer with label that states to remove from package before defrosting
Equipment in poor repair. Handle broken off rice cooker Gaskets torn to unit across from beef walk-in-cooler
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in make station next to produce
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Unwashed fruits/vegetables stored over ready-to-eat food In walk-in-cooler
towel used under cutting board.
Oct 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair. 3 stalls in ladies room has no locking devices
Carbon dioxide/helium tanks not adequately secured. 3 tanks in storage areas not secured
Equipment in poor repair. Dish machine is awaiting chemicals to machine
Floor and wall missing cove molding Office has no cove molding
Hole in or other damage to wall. Hole in wall in office area
Dec 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelving with breads on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cook line had staining
Spray bottle containing toxic substance not labeled. Spray bottle hanging on wall at server station at entrance to kitchen not labeled
tape used to repair nonfood-contact surface. Tape used on flour and sugar bins
Bathroom facility in disrepair. One urinal in men's restroom is backed up,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area
Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
Food stored on floor in walk-in-freezer
Hole in or other damage to wall. Hole in wall by exit door by ice machine - pull fire alarm hanging off wall - has exposed hole
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line soiled
Light not functioning. Light over stovetop burnt out
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house floors unsealed
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 0 ppm, operator primed machine, tested 50 ppm
Handwash sink not accessible for employee use at all times. Blower in front of hand sink at ware washing area
Spray bottle containing toxic substance not labeled. Blue cleaner at bar not labeled in spray bottle
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on rack with spices, jacket, keys and electronics on table with microwave
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Container holding chips cracked
Hole in or other damage to wall to right of beer walk-in-cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on line soiled
Ripped/worn tin foil used as shelf cover.
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line and prep area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. #10 can of fancy ketchup #10 can of Queso
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees working signed and dated form
Paper towel dispenser at handwash sink not working/unable to dispense paper towels-at sink in kitchen
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
Cutting board has cut marks and is no longer cleanable to boards on line
Equipment in poor repair. Left freezer door comes off when opened on line
Floor soiled/has accumulation of debris. Floor soiled under fryers
No handwashing sign provided at a hand sink used by food employees. Hand sink by ware washing has no sign
Old labels stuck to food containers after cleaning.
Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line slow draining
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler lighting very dim
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.