SEMILLA
1328-1330 ALTON RD, Miami Beach FL 33139 · 786-955-7580
Last inspected Mar 10, 2026 · 7 visits since February 2024
DEC 24
APR 25
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment drain line draining into handwash sink. Observed drain lines attached to HWS at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Observed drain lines attached to HWS at cook line.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed non food grade oysters consumer advisory, operator printed and posted at dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust by bar area.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler/freezer shelves rusted.
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink located by bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket and pasta at walk in cooler held more than 24 hours not properly date marked.
Food not stored at least 6 inches off of the floor. Observed boxes of French fries not stored at least 6 inches off of the floor at walk in freezer.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanched octopus over cook mushrooms at the cook line. The owner put the octopus on the bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed mini tuna tacos on the paper menu and tuna tartare and beef carpaccio on the digital menu. As per the owner those items are served raw. The owner used a pen to put an asterisk next to the item and called his IT department to add the asterisk on the digital menu during the inspection.
No soap provided at handwash sink. Observed at the bar. The owner put soap at the hand washing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The owner put up a sign during the inspection.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing area. Operator brought paper.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster consumer advisory and it was posted near kitchen entrance during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at warewashing area.
No handwashing sign provided at a hand sink used by food employees. Observed at male bathrooms.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator was able to fix it during the inspection. Discussed with operator if dish machine is not working properly he can set up the sink to sanitize, until repairs are made
Clam/mussel/oyster tags not marked with last date served. Some tags are marked others are not, but operator keeps them in order
Floor soiled/has accumulation of debris. Floors under equipment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.