SEMINOLE GOLF CLUB RST
901 SEMINOLE BLVD, North Palm Beach FL 33408 · 561-626-1331
Last inspected Apr 6, 2026 · 7 visits since November 2023
MAR 24
NOV 24
MAR 25
JAN 26
APR 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024019194 | Mar 7, 2024 | Apr 25, 2024 | $400 |
| 2--2023065661 | Nov 6, 2023 | Dec 27, 2023 | $200 |
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted turkey - since Saturday; dated;
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on flip top cooler on cook line. Advised operator of proper storage operator moved cell phone.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on top of cheese in 8 door cooler Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quatanary
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available at time of inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed chemical container recheck Dishwasher (Chlorine 50ppm)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean at dish area. Operator instructed employee to wash hands after touching dirty dishes - employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Hot line-reach in cooler drawers - raw fish over bread operator moved fresh fish to bottom drawer.
No paper towels or mechanical hand drying device provided at handwash sink. At pantry hand sink - operator provided.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and rubber bracelet while preparing food - employee removed.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. At walk-in cooler; dented can of crab meat. See stop sale.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken burgers stored over French fries. Operator moved chicken burgers to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At 8 door stacked reach in cooler; raw salmon stored over boiled eggs. Operator moved salmon to lower shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna and salmon; served raw and not identified as being raw.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw hamburger and commercially processed ham, and not removing from package within 48 hours, no approved HACCP plan.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawer cooler; reduced oxygen package tuna, labeled to remain frozen until time of use, no longer frozen and still packaged. Operator removed from package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.