SEMINOLE INN RESTAURANT
15885 SW WARFIELD BLVD, Indiantown FL 34956
Last inspected Apr 3, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over ready to eat cheeses in walk in cooler. Operator Stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in standing water at 53F, per operator, items not prepared or portioned today, items out of temperature for approximately 30 minutes. Operator placed in walk in cooler to bring back to 41F within 3.5 hours.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon with handle inside container of sugar at cook line. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef in standing water at 53F inside prep sink at kitchen. Operator placed in walk-in in cooler.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over soup not in commercial packaging tall stainless reach in freezer. Educated operator on proper storage procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer at triple sink and sanitizer buckets.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles showing evidence of water damage in kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.