SEMINOLE LAKE GOLF & COUNTRY
6100 AUGUSTA BLVD, Seminole FL 33777 · (813)392-3008
Last inspected Jan 27, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near hand sink behind bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017046851 | Jun 22, 2017 | Oct 20, 2017 | $200 |
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Keg cooler behind bar
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth bucket in kitchen 200ppm, diluted to 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled
Floor soiled/has accumulation of debris. Under fryers
Ice buildup in reach-in freezer and/or walk-in freezer.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near hand sink behind bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (98F - Hot Holding) in warmer at bar, staff increased temperature
Bowl or other container with no handle used to dispense food. Plastic cups in salt bin
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Ice well behind bar, removed
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Personal pouch containing insulin on top shelf in reach in cooler, relocated
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cart girl observed on golf course scooping drink ice with no ability to wash hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff in kitchen observed touching face with gloves, then proceeded to continue cooking without changing gloves or washing hands
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melon in walk-in cooler dated 7/7/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melon in walk-in cooler dated 7/7/24
Cove molding at floor/wall juncture broken/missing. Kitchen hallway
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Broken cooler handle next to meat slicer
Ice scoop handle in contact with ice. Drink ice cooler at cart barn
Single-service articles not stored inverted or protected from contamination. Styrofoam cups at refreshment stations on golf course not protected from possible contamination
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service cups stored in cart barn
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee operating beverage cart on course scooping ice without the ability to properly wash hands
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine at tennis courts
Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin
Cove molding at floor/wall juncture broken/missing. Kitchen hallway
Equipment in poor repair. Broken cooler handle next to meat slicer
Floor soiled/has accumulation of debris. Grease on floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind bar
Open dumpster lid.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and lids stored outside for customer use at pro shop and at refreshment stations around course
Unprotected drink ice in a customer/nonsecure area. Coolers containing drink ice at refreshment stations for customers to scoop themselves
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding) placed on dining room tables for evening diner, not reserved, held less than 4 hrs, moved to cooler in wait station
Handwash sink not accessible for employee use at all times. Glass jugs in front of hand sink at wait station
Clean utensils or equipment stored in dirty drawer or rack. Knifes on soiled wall mounted magnet on cook line
Cove molding at floor/wall juncture broken/missing. Kitchen hallway
Dead roaches on premises. 2 dead roaches on floor of dry storage room, area cleaned and sanitized
Duct tape used to repair nonfood-contact surface. Broken cooler door handle near slicer
Floor soiled/has accumulation of debris. Under equipment behind bar
Floor tiles missing and/or in disrepair. Dish room
Ice buildup in white reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.