SEMINOLE LANES INC
8668 PARK BLVD, Seminole FL 33777 · 727-392-2271
Last inspected Jul 30, 2026 · 8 visits since September 2023
JUL 24
JAN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Under equipment on cook line
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted 100ppm
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Under cook line
Ice scoop handle in contact with ice. Drink ice well at pizza counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in soiled standing water at pizza counter
Single-service articles not stored inverted or protected from contamination. Plastic utensils on counter at pizza bar
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 500+ppm, corrected 100ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Bag of onions on floor next to triple sink, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf above prep cooler at pizza counter
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Turkey and cheese in walk-in cooler, eggs moved
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
Clean utensils or equipment stored in dirty drawer or rack. Pizza tray stored on soiled shelf above pizza cooler
Floor soiled/has accumulation of debris. Under cook line
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning and sugar bins
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage room
Clean utensils or equipment stored in dirty drawer or rack. Pizza tray stored on soiled shelf above pizza cooler
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce and tomatoes in walk-in cooler
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Floor soiled/has accumulation of debris. Under cook line
No Heimlich maneuver/choking sign posted. Emailed to operator
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Waters exp 1/28/19, Cory Krauss exp 2/11/24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Ice in hand sink across from cook line
Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room
Floor soiled/has accumulation of debris. Under cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under tracks of pizza oven
No Heimlich maneuver/choking sign posted. Emailed to operator
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili thawed on 9/25, date added
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured. One unsecured tank next to walk-in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room
Cutting board has cut marks and is no longer cleanable. Cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Ice scoop handle in contact with ice. Ice bin at pizza bar, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soot under grill on cook line
Walk in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.