SEMINOLE SUBS EXPRESS
4131 PARK ST N, Saint Petersburg FL 33709
Last inspected Jul 22, 2026 · 8 visits since February 2024
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Exp 2/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015023655 | Apr 24, 2015 | Jun 24, 2015 | $160 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline are stained
Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline is obstructed by prep cooler and not easy or convenient to access as a result. Operator moved cookline equipment to unblock sink.
No paper towels or mechanical hand drying device provided at handwash sink. -in restroom Operator put out paper towels
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket not stored inverted to allow for drainage Operator inverted
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved
Dumpster not on proper pad/nonabsorbent surface. -dumpster on grass
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled fly swatter with gloved hands and proceeded to handle spatula on cook line without washing hands or changing gloves. Operator washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw shell eggs stored over baklava and other ready to eat foods in walk in cooler. Operator moved raw foods to segregated area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (100F - Hot Holding) being stored in pan on stove. Operator removed and reheated above 165F.
Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line did not have enough space to be able to access it due to being so close to reach in coolers. Operator moved coolers to allow adequate space to unblock sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored on prep cooler on cook line. Operator removed and moved to low shelf. -employee drink, cell phone and AirPod case stored on meat slicer. Operator removed and sanitized meat slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purses and clothing hanging on clean dish rack in prep kitchen.
Food stored on floor. Tortillas and water bottles stored on floor in walk in cooler. Operator moved to a shelf.
Missing drain plug at dumpster.
Open dumpster lid. Operator closed.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp 2/1/2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line cheese (50F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (50F - Cold Holding). Operator moved items to freezer. Retemped at or below 41 F.
Handwash sink does not have enough water pressure to properly wash hands in restroom.
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Restocked.
Hood filter missing from automatic fire suppression/exhaust system. Multiple missing above cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter missing location info, discussed with mgmt.
Plumbing system in disrepair. Leak in pipe under handwash sink by ice machine. Water draining into floor drain causing no cross contamination.
Reuse of single-service or single-use articles. Salas dressing stored in plastic drink containers.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door to walk-in cooler and enter back inside to cook line and engage to cook
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F - Hot Holding) on cook line next to sandwich presser. Employee reheated chicken to 180F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided print sign at time of inspection. Operator posted sign at the time of inspection
Current Hotel and Restaurant license not displayed. License displayed 2-1-2024
Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area. Manager moved items to back kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled. Employee removed brownie from front counter.
Single-service articles improperly stored. Cases of to go cups on floor next to front entrance door. Employee moved items off the floor.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, Manager locked gate and walk-in cooler.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: grilled chicken (114F - Hot Holding), reheated on flat top 171F
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk-in cooler, staff removed
Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, staff secured
Jun 6, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Packaged food not labeled as specified by law. Packages of baklava cake in front cooler dining room area. Reference: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Plastic cup in season bin with no handle. Employee removed. Priority: Basic
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Tzatziki sauce containers are being used for other food items. Priority: Basic
Feb 27, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Observed: Dented/rusted cans present. See stop sale. 2 cans of 4lbs tuna dented Priority: High Priority
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Priority: Intermediate
Observed: Packaged food not labeled as specified by law. Packages of baklava cake in front cooler dining room area. Reference: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Plastic cup in season bin with no handle. Employee removed. Priority: Basic
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted correctly. Manager inverted ice bucket Priority: Basic
Observed: Damaged/spoiled/recalled food not properly segregated. 2 cans of 4lbs tuna. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Tzatziki sauce containers are being used for other food items. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.