SEMINOLE SUBS & GYROS
11599 N 66 ST, Largo FL 33773 · 727-546-5558
Last inspected Feb 25, 2026 · 7 visits since October 2023
JAN 24
AUG 24
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Interior- sliced gyro meat (85F - Hot Holding), placed on flat top to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over deli meat in walk in cooler, eggs relocated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Interior- sliced gyro meat (85F - Hot Holding), placed on flat top to reheat
Equipment in poor repair. Broken cooler handles on cook line
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use utensils stored on cardboard lined table on cook line
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning. Old date mark stickers on metal bins stored over triple sink
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area slow draining
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outdoors in customer accessible area not secured when not in use
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over premade Cuban sandwiches in walk in cooler, order corrected
Cutting board has cut marks and is no longer cleanable. Sandwich prep cooler
Equipment in poor repair. Broken cooler lid handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all food handler certificates for current staff
Spray bottle containing toxic substance not labeled. Degreaser bottle at front counter hand sink, labeled
Cardboard used to line food-contact shelves. Soiled cardboard under gyro cone rotisserie
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area and not secured when not in use
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.Reviewed with manager. Employee put hair net on
Equipment and utensils not properly air-dried - wet nesting- metal pans stacked on shelf in dishwashing area. Reviewed with manager. Employee separated pans to air dry
Unwashed fruits/vegetables( box of tomatoes ) stored with ready-to-eat food ( cut tomatoes ) in walk in cooler. Manager rearranged food
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in drive thru area - manager date marked milk
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed with manager food storage
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near flat-top grill
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrect order. Washing, Sanitizing, then rinsing. Discussed with operator and employee proper order of washing dishes/equipment properly. Emailed operator warewashing poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.