SEMORAN SKATEWAY
2670 CASSEL CREEK BLVD, Casselberry FL 32707 · 407 834 9106
Last inspected May 5, 2026 · 5 visits since March 2024
MAR 24
MAR 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
May 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding
Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged
Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged
Mar 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 7 high priority.
7 High priority2 Intermediate11 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved without washing hands before starting new task
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used pos system and began food prep -employee picket items up from floor, no change of gloves
Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dog 45-47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 60F -pizza cheese 64F -hot dog 45-47F -all items moved to colder unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdog 105F -Advised operator to put any hot items placed inside "hot'n fresh" box on a time as a public health control plan -provided operator with time as a public health control
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of rust in the interior of the ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open lid container in food preparation area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored on top of white chest freezer containing food items
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding
Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged
Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.