SEN CAFE/FERRARI LIFESTYLE CAFE
5750 N FEDERAL HWY, Fort Lauderdale FL 33308 · 954-607-7928
Last inspected Jan 22, 2026 · 7 visits since October 2023
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat ham. Operator stored all items properly.
Reach-in freezer interior has accumulation of soil residues on bottom of cabinet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of mold-like substance in the interior of the ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline; cellphone on flip top prep area, operator removed.
Water draining onto floor surface. -From dishwasher.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut melon in cookline flip top reach in. Operator stored all items properly.
Handwash sink used for purposes other than handwashing. Blender pieces in front counter hand sink. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Per operator, item on order.
No handwashing sign provided at a hand sink used by food employees. Front counter. Operator posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in - Tuna salad - prepared 9-29, chicken salad - prepared 9-27. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in - Tuna salad - prepared 9-29, chicken salad - prepared 9-27. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Handwash sink used for purposes other than handwashing. Utensils on prep area hand sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Employee filled out form during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was pulled this morning. 36F. Operator opened packages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.