SENOR BURRITO
513 NE 20 ST, Boca Raton FL 33431
Last inspected May 9, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage food room at 3 compartment sink observed 55 live flying insects flying around and landing on bag of onions, bags of rice, clean pots, cases of tortillas, containers of sauce and dry seasoning.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024010177 | Feb 16, 2024 | Mar 25, 2024 | $400 |
| 2--2014048413 | Oct 24, 2014 | Jan 2, 2015 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and prep room with acoustic ceiling tiles that are not cleanable
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado at prep station by cutting board not washed with stickers. Chef had avocado washed before cutting
Water draining onto floor surface. Dishwasher draining on floor. Chef moved the pipe over drain
Working containers of food removed from original container not identified by common name. Oil put in spray bottle not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0 ppm. Chef changed bucket and primed chlorine primed to 100 ppm
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Inkitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage food room at 3 compartment sink observed 55 live flying insects flying around and landing on bag of onions, bags of rice, clean pots, cases of tortillas, containers of sauce and dry seasoning.
Rodent activity present as evidenced by rodent droppings found. Front counter bar wine cooler- observed 3 rodent droppings underneath wine cooler. Front counter bar- observed 5 rodent droppings underneath bar table on the floor.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Main kitchen cold holding unit- observed 1 dead roach on the wall at outlet.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Not enough water pressure at the hand wash sink in restroom
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage holes
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.