SENOR FROG'S
1402 N SURF RD FLOOR 1 & 2, Hollywood FL 33019 · 954 534 9199
Last inspected Jul 22, 2026 · 6 visits since August 2024
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/02/2024. License paid during inspection, confirmation # 246049640. License current and active at end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen on cook line, raw chicken stored above raw beef in cooler drawers.
Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked with cart with fresh chips stored.
Manager or person in charge lacking proof of food manager certification. Manager on duty can not locate food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty can not locate employee training,.
Show the remaining 2 findings ▾
No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink.
Insect control device installed over food preparation area. In kitchen, insect control device over area where fresh chips are being stored.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. By kitchen, no paper towels provided. Operator provided paper towels.
No soap provided at handwash sink. By kitchen, no soap provided at handwashing sink.
Reuse of single-service or single-use articles. In kitchen, ice bag uses to store cooked rice.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler-Alfredo sauce (53F - Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Advised operator to use 3 compartment sink until dishwasher machine is fixed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler Alfredo sauce (53F - Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline four drawer cooler raw burger patties (53F - Cold Holding); cheese (46-48F - Cold Holding).per operator food cold holding in unit less than four hours. Operator placed ice on burger patties to quick chill. Operator placed cheese in freezer to quick chill. Food not prepared or portioned today.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting in dry storage. Operator separated to dry properly
Floor area(s) covered with standing water. Standing water on floor by kitchen left flip top cooler. Operator mopped water
Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/02/2024. License paid during inspection, confirmation # 246049640. License current and active at end of inspection.
Incorrect chemical test kit provided when using choline sanitizer in ware washing machine. Establishment provided quaternary test and Ecolab chlorine test kit but it failed to give a reading when tested at dish machine. Establishment using low temp dish machine sanitizer.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled sanitizer
Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.