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SENOR FROGS

400 QUIETWATER BEACH RD 1ST FLOOR, Pensacola Beach FL 32561 · 914-384-9929

Last inspected Feb 23, 2026 · 6 visits since May 2024

Licence typeRestaurant
Seats206
Risk levelRisk Level 2
LicenceSEA2706694
Grade history
JUL 24
FEB 25
JUN 25
OCT 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held more than 4hrs: cook shrimp 55/54/57f, pico 49f Operator discarded items.
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Held less than 4hrs: Nacho cheese 98f.
High priority/03B-01-6
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve shut off. Operator turn valves on.
Intermediate/27-16-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured. Tanks on stage.
Basic/51-11-4
Floor area(s) covered with standing water.
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. Hand washing stations at bar.
Basic/31B-04-4
Jun 27, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
High priority/50-17-3
No handwashing sign provided at a hand sink used by food employees. All hand washing stations at bar.
Basic/31B-04-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured. At bar.
Basic/51-11-4
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.