SENOR FROGS MEXICAN FOOD AND FIESTA
15010 FRONT BEACH RD, Panama City Beach FL 32413 · 850-502-5555
Last inspected Mar 25, 2026 · 6 visits since January 2024
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler door gaskets.
Stored food not covered. Birria and carnitas not covered. Manager covered items at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in refrigerator. Employee moved raw chicken to bottom at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured, in dry storage room.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at time of inspection.
Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Knives removed and sent to dish area for cleaning.
Exterior door has a gap at the threshold that opens to the outside from dry storage. Self closing device on door to kitchen broken.
Single-service articles improperly stored. Boxes of Togo boxes and napkins n floor. Removed from floor at time of inspection.
Stored food not covered. Cajun sauce in walk-in not covered. Manager covered sauce at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw shelled eggs stored over dressings and hamburger buns in walk in cooler. Manager put all raw products on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice machines with mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Manager added paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink and in employee bathroom.
Food stored on floor. Observed fryer oil stored on floor.
Single-service articles improperly stored. Observed to go boxes and plastic soufflé cups stored on floor of dry storage room.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.