SENOR LOCO TACOS AND TEQUILA
4549 SOUTHSIDE BLVD 104, Jacksonville FL 32216 · 904.361-3056
Last inspected Mar 2, 2026 · 8 visits since August 2023
FEB 24
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at wait station hand wash sink. Employee provided
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at dry storage area not inverted
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station preparing food with braces on wrist
Exterior door has a gap at the threshold that opens to the outside. Gap under back kitchen door
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on cook line with black build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar area with garage style windows left open and vent switch on exterior on turned on. Employee turn switch on
Working containers of food removed from original container not identified by common name. Container with white granulated substance unlabeled at dry food storage. Employee stated it's salt
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cook line with black build up. Shelf soiled with food debris under microwave on cook line.
Handwash sink used for purposes other than handwashing. Employee using pot to fill water from hand wash sink on cook line. Employee using hand wash sink at ware washing area with attached hose to fill metal pot with water. Both items removed by manager
No soap provided at handwash sink. Hand wash sink on cook line with no soap. Manager provided soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile with dust build up near ice machine
Current Hotel and Restaurant license not displayed. Old license for year 2021 and 2023 posted near bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to microwave. Manager discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Walk in cooler with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with encrusted food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up. Reach in cooler on cook line with soiled gasket
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust build up next to ice machine
Working containers of food removed from original container not identified by common name. White powdered container on shelf not label. Manager stated it's salt
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 38 violations recorded, 5 high priority.
5 High priority7 Intermediate26 Basic
Show 38 findings ▾
Dented/rusted cans present. See stop sale. One can of whole peeled tomatoes with dent present on middle of can. Stop sale issued
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and then handling clean equipments without washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and glasses and then handling clean equipments without washing hands
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans @ 20 mins (101-105F, 2nd temp 153F, re-temp 177F); pork @ 20 mins (93-126F - Reheating, 2nd temp 151F, re-temp 189F), employee stated both items were ready to be tempted after reheating but after taking temperatures, found both items not yet reaching 165F for reheating for hot holding. Employee kept items on stove top longer and then re-tempted and was above 165F
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table at wait station next to food. Employee removed
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. CFM not able to provide all answers to BIG 6
Certified food manager unable to answer basic questions about allergens. CFM not able to provide answers to 8 Food Allergens
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee not knowing minimum time frame to properly wash hands. Employee not know minimum cooking temperature for meats being cooked.
Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink on cook line to wash produce before preparing
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 food handler employees preparing food and certified manager not able to be present during entire preparation of food. Certified manager had to leave.
Probe thermometer not used to ensure proper food temperatures. Operator has probe thermometer but no batteries and not working. beans @ 20 mins (101-105F, 2nd temp 153F, re-temp 177F); pork @ 20 mins (93-126F - Reheating, 2nd temp 151F, re-temp 189F), employee stated both items were ready to be tempted after reheating but after taking temperatures, found both items not yet reaching 165F for reheating for hot holding. Employee kept items on stove top longer and then re-tempted and was above 165F
Records/documents for required employee training do not contain all of the required information. Six employees training certificates are missing information. P. Arias, O. Diaz, Adan missing date of birth. A. Wazani, Catalina, P. Rodriquez all missing date of birth, training date and expiration date C. Chaverz with training certificate having same training and expiration date
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on underside of shield with black mold like build up Interior of soda nozzle at bar area with black mold like build up
Bowl or other container with no handle used to dispense food. Bowl stored inside sugar container. Employee removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above ware washing area with dust build up. Vent in employee restroom in kitchen with dust build up. Ceiling light shield at ware washing area with dust build up
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates at ware washing area not inverted
Current Hotel and Restaurant license not displayed. Old license for year 2021 and 2023 posted near bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food prep table.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prepping food
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf with restaurant food not separated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee personal bag stored next to food on shelf. Employee hat stored on dry good Employee keys above prep table at wait station Employee apron on soda bib box
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net
Equipment in poor repair. Reach in cooler drawer gasket on coo line torn. First make table reach in cooler gasket torn
Food stored on floor. Case of food stored on floor in walk in freezer
Hole in or other damage to wall. Crack wall tile in men's restroom
Ice scoop handle in contact with ice. Inside ice bin at wait station. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching white flour inside container. Employee properly stored
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled First make table reach in cooler gasket soiled Ice machine bin with filter with dust build up
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lemons at wait station without first washing. Employee wash lemons. Stored cut prep avocados with sticker label still on skin peel in flip top reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris buildup
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at three compartment sink area with slow drain
Stored food not covered. Pan of pre raw pork stored in walk in cooler uncovered
Time/temperature control for safety food thawed in an improper manner. Raw beef stored thawing in standing water at 60F in kitchen. Employee place in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall neat ice machine in kitchen near mop sink with dust build up
Wet wiping cloth not stored in sanitizing solution between uses. At ware washing area under prep table
Working containers of food removed from original container not identified by common name. White granulated item in container not labeled at waiting station. Employee stated it's sugar
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over avocado shelf in walk in cooler. Employee properly stored
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of cooked bean and 1 pan of cooked pork both with prep date 10-19-21. Verified prep date with employee. Stop sale issued. Employee discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of cooked bean and 1 pan of cooked pork both with prep date 10-19-21. Verified prep date with employee. Stop sale issued. Employee discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Kayla Mejia with expired certification 7-31-24
Current Hotel and Restaurant license not displayed. Old license displayed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Time/temperature control for safety food thawed in an improper manner. Raw chicken stored thawing in standing water at 67F inside metal pot in prep area
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. At hand wash sink on front line. Manager provided
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cups stored in kitchen around clean equipments. Moved by manager.
Food storage container/container lid cracked or broken. Blue container in kitchen area with stored season has lid on top that is cracked
Oct 17, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of any food handler employees. Training certifications have been missed place by other manager who is off today
Aug 16, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 28 violations recorded, 8 high priority.
8 High priority8 Intermediate12 Basic
Show 28 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef (47-50F - Cooling); 1 pan queso (46-51F - Cooling); 2 full size pans cooked beef (47-51F - Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands
Employee washed hands with no soap. Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw beef patties stored over raw prep scallops in 2nd make table reach in cooler. Employee removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked beef (47-50F - Cooling); 1 pan queso (46-51F - Cooling); 2 full size pans cooked beef (47-51F - Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued. Cut tomatoes (47-78F - Cold Holding), stored in flip top metal reach in cooler at wait station overnight after being prep yesterday and place in walk in cooler prior to being stored in this unit as per employee. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (47-78F - Cold Holding), stored in flip top metal reach in cooler at wait station overnight after being prep yesterday and place in walk in cooler prior to being stored in this unit as per employee. Stop sale issued.
Toxic substance/chemical improperly stored. Detergent cleaning spray bottle stored on soda drink rack station at wait station. Employee removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 full size pans cooked beef (47-51F - Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued.
Handwash sink used for purposes other than handwashing. Ware washing hand sink with knife stored inside. Employee removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees present and no certified manager in establishment. Certified manager arrived later during inspection
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. At hand wash sink at ware washing area. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of any food handler employees. Training certifications have been missed place by other manager who is off today
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
No soap provided at handwash sink. At hand wash sink at bar
Bowl or other container with no handle used to dispense food. Bowl stored in salsa bin in walk in cooler. Employee removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates at ware washing area not inverted
Current Hotel and Restaurant license not displayed. Operator has old license displayed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cups stored in kitchen around clean equipments
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored next to clean equipments in kitchen area
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment and utensils not properly air-dried - wet nesting. Stored clean cups at ware washing area wet nesting
Floor soiled/has accumulation of debris. Crack floor tile at ware washing area
Food storage container/container lid cracked or broken. Seasoning lid containers on rolling rack bin are cracked
Hood filter missing from automatic fire suppression/exhaust system. All hood filters missing but were removed for overnight cleaning
Stored food not covered. Some foods in walk in cooler not covered
Time/temperature control for safety food thawed in an improper manner. Raw beef stored in standing water in pot thawing. Reviewed with employee to place in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.