SENOR SUBS & GYROS
1364 CLEVELAND ST, Clearwater FL 33755 · 727.953.3985
Last inspected Jul 14, 2026 · 8 visits since July 2023
DEC 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on the floor in the front counter area of the kitchen. Manager removed roach, and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling on the floor in the front counter area of the kitchen. Manager removed roach, and cleaned and sanitized area
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips from 2024 and not turning color for wiping bucket. Manager discarded test strips and to buy new test strips this day
Cardboard used to line nonfood-contact shelves under prep table in the back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of drinks in front hand sink area Employee backpack stored on shelf next to can peppers on storage shelf in back kitchen. Manager relocated employee items
In-use tongs stored on the front of prep table on screws between uses at cook line near gyro spin. Manager relocated tongs
In-use wet wiping cloth/towel used under cutting board in back food prep area. Manager removed wet towel
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cooked ham 46 F in the top section of the reach in cooler stored with a raised separator. Manager relocated food to freezer for quick chill downer recheck 43 F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours in double door cooler in front counter area. Manager labeled milk
Food-contact surface ( ice chute ) soiled with food debris or mold-like substance at customer beverage station. Reviewed with managers
Raw/undercooked animal food ( hamburgers) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted the consumer advisory at the front counter area.
In-use tongs stored on table edge handle between uses below gyro spin. Tongs relocated.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken on counter at 99 F at 2:45 pm cooked at noon
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken on counter at 99 F at 2:45 pm cooked at noon. Reviewed with manager cooling procedures and monitoring of food temperatures. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47 F in top section of reach in cooler. Manager moved to freezer for quick chill down Recheck 25F-39 F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual salsas in double door reach in cooler. Reviewed with manager
Employee personal food not properly identified and segregated from food to be served to the public in glass cooler door cooler in the front counter area. Manager relocated employee food
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese at 48 F in top section of cooler opposite steam table. Reviewed with manager to portion less and regular monitoring of food temperatures. Manager relocated cheese to freezer for quick chill down recheck 41-43 F
Accumulation of black mold-like substance in the interior of the ice machine Reviewed with manager
Current Hotel and Restaurant license not displayed. Reviewed with manager
No copy of latest inspection report available. Reviewed with manager.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small cups inside reach in cooler Green salsa made on 12-6-2024. Employee date marked all containers during inspection
Current Hotel and Restaurant license not displayed. 2024 displayed
No copy of latest inspection report available.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 3/19 over 7 days in reach in cooler. Manager discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef date marked 3/19 over 7 days in reach in cooler. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at customer beverage station. Reviewed with manager.
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit in front counter area near hand wash sink. Reviewed with manager. Manager removed utensils from water and utensils moved to triple sink to clean
No copy of latest inspection report available.
Unwashed fruits/vegetables ( carrots) stored with ready-to-eat food ( cut lettuce ) in reach in cooler. Reviewed with manager. Manager rearranged food
Wet wiping cloth not stored in sanitizing solution between uses - on top of freezer in back kitchen. Reviewed with manager. Manager placed wet towel in wiping bucket
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled on shelf in back food prep area - manager labeled spray bottle
Accumulation of black mold-like substance in the interior of the ice machine on the drop plate - manager cleaned and sanitized area
Employee beverage container next to spices below prep table -manager discarded drink
Reach-in cooler gaskets torn opposite grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.