SENOR TACO
26455 OLD 41 ROAD SUITE 1, Bonita Springs FL 34135 · 239-438-0878
Last inspected Mar 16, 2026 · 8 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 3/6/2026 in walk in cooler. Operator removed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022059390 | Dec 7, 2022 | Jan 6, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 3/6/2026 in walk in cooler. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Read and signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana and Olivia expired 3/11/2026.
Ceiling/ceiling tile shows damage or is in disrepair near dish machine.
Show the remaining 1 finding ▾
Floor area(s) covered with standing water. Water dripping from ceiling in back kitchen. Operator spoke to technician.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water in the dish area up to the large ice machine. Discussed keeping floors dry to maintain a sanitary environment.
Floor tiles missing and/or in disrepair throughout the back of the house.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blue bucket observed in the basin of the handwashing sink at the front counter
Food stored on floor. Whole Tilapia stored in buckets on the floor in the walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Building components, attachments or fixtures in poor repair. Ceiling was leaking in dishwasher area during heavy rain.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Tilapia was stored in an open bucket in the cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling tile missing in corner above dishwash area.
Food not stored at least 6 inches off of the floor. Observed bag of flour stored on floor. Operator placed flour off of floor.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.