SENOR TACO MEXICAN TAQUERIA
11565 UNIVERSITY BLVD STE 5, Orlando FL 32817 · 407-237-9019
Last inspected Mar 2, 2026 · 7 visits since September 2023
SEP 23
JUN 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground beef in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020038014 | Jul 13, 2020 | Feb 26, 2021 | $160 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200 rechecked after adding water. 200 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator did not changed dates on carnitas, lengua, chicken tinga, chorizo all pulled from freezer yesterday.
Spray bottle containing toxic substance not labeled. Chemical bottles stored by three compartment sink. Owner labeled.
Show the remaining 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dm chlorine not working, operator is looking to replace machine.
Time/temperature control for safety food thawed in an improper manner. Thawing meat at room temperature, operator place in walk in cooler.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year WarningWarning**
Spray bottle containing toxic substance not labeled. Lysol,bottle with no label
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked pork in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler ivernight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler overnight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F, raw bacon kept overnight with temperature of 50F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sour cream mayonnaise mixture ambient cooling for 4 hrs within temperature of 49F,
Handwash sink used for purposes other than handwashing. Condiment bottles stored inside hands ink located in three compartment. sink
Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year WarningWarning**
No paper towels or mechanical hand drying device provided at handwash sink, no paper towels in bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee
Spray bottle containing toxic substance not labeled. Lysol,bottle with no label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White residue on ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground beef in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened two days ago no date marked..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Spray bottle containing toxic substance not labeled. Chemical bottles stored by dish machine not labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine is out of service.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup located in clean prep table over to go lids.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee bathroom and sink located next to three bay sink.
Jun 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee charged customers and then proceeded to put gloves on and start cooking.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cheese on walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw tuna and raw salmon sold on restaurant for hand rolls advertised only on restaurant display.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a open container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris under cooling drawers at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.