SENOR TEQUILA'S
13040 LIVINGSTON RD UNIT 1, Naples FL 34109 · 239-438-0879
Last inspected May 18, 2026 · 9 visits since August 2023
JAN 24
SEP 24
MAR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up vomit/diarrhea poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016037400 | Jul 18, 2016 | Aug 31, 2016 | $320 |
Inspection history
9 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line, observed raw plastic wrapped raw chicken in the same tray with plastic wrapped beef. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook line, observed cut tomatoes (54F - Cold Holding); cut lettuce (53F - Cold Holding); shredded cheese (55F - Cold Holding). Operator stated foods are moved from walk in cooler to the reach in cooler around 10:00am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook line, observed cut tomatoes (54F - Cold Holding); cut lettuce (53F - Cold Holding); shredded cheese (55F - Cold Holding). Operator stated foods are moved from walk in cooler to the reach in cooler around 10:00am.
Handwash sink not accessible for employee use at all times located in the back near large ice machine. Observed kegs blocking hand sink.
Show the remaining 1 finding ▾
Handwash sink used for purposes other than handwashing located by the walk in freezer. Discussed with operator hand wash sinks should only be used for handwashing to prevent/reduce cross contamination.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. The Handwashing sink in the bar area is being used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of soup in the freezer does not display a date when prepared, operator stated soups were prepared 7 days ago.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up vomit/diarrhea poster.
Handwash sink used for purposes other than handwashing. The Handwashing sink in the bar area is being used as a dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form, employees began to sign form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of soup in the freezer does not display a date when prepared, operator stated soups were prepared 7 days ago.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1-5-25
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the refrigerated drawers on the cook line, raw chicken and raw beef was stored above raw shrimp. Educated Operator and cooks about raw storage and proteins were all moved to proper storage hierarchy for food safety.
Hole in or other damage to wall. Missing wall tiles/hole in wall behind the dishwasher.
Plumbing system in disrepair. Handwashing sink at entrance to the kitchen is loose and no longer attached completely to the wall.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking.
Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm Operator set up Three compartment sink for sanitizing and called service technician
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty.
Handwash sink used for purposes other than handwashing. Near ice machine, observed a bucket being stored inside a Hand washing sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking.
Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. In back of kitchen 4-25-23
Hole in or other damage to wall. Behind dishwasher and in rear prep areas, observed holes in walls.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm)
Toxic substance/chemical improperly stored. At front counter observed sterno being stored over single use items and soda. 4-25-23Operator moved sterno
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back door of kitchen
Handwash sink used for purposes other than handwashing. In back area of kitchen, observed Hand washing sink with tortilla chips on top. Operator moved chips.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Dishwasher has soiled exterior and heavy accumulation of pink mold in the interior. Operator cleaned machine.
Exterior door has a gap at the threshold that opens to the outside. In back of kitchen 4-25-23
Hole in or other damage to wall. Behind dishwasher and in rear prep areas, observed holes in walls.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4-25-23Hood filters have accumulated grease and debris
Standing water in bottom of reach-in-cooler. On back line of kitchen, near walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink and front line of kitchen, walls are soiled.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, copies were given to employees to read, and fill out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rear exit operator cleaned and sanitized bin
Ceiling vent soiled with accumulated dust, above dry storage entry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.