SENOR TEQUILAS
11965 COLLIER BLVD STE1, Naples FL 34116 · 239-352-1242
Last inspected Aug 17, 2026 · 13 visits since September 2023
AUG 24
FEB 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024049091 | Aug 22, 2024 | Feb 3, 2025 | $800 |
| 7--2024034995 | May 14, 2024 | Jan 17, 2025 | $300 |
| 7--2023060636 | Sep 14, 2023 | Jan 16, 2024 | $200 |
Inspection history
13 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed medicine stored above and next to food at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service salsa bar observed cooked peppers and onions (112F - Hot Holding); red sauce prepared hot (48F - Cold Holding); green sauce prepared hot (50F - Cold Holding); vegetable sauce prepared hot (48F - Cold Holding). Operator stated foods were removed from cold holding around 11am. Discussed with operator best way to keep things within correct temperature and time as a public health control. Operator decided to time mark foods and discard at 3pm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked frozen vegetables on cook line and frozen soup in walk in freezer. Products did not have a date marked. Operator stated foods were prepared 4 days prior to inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured at mop sink.
Cutting board has cut marks and is no longer cleanable at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw burger patties stored over churros, not all products commercially packaged. Operator removed raw burger patties to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Carbon dioxide/helium tanks not adequately secured at mop sink.
Cutting board has cut marks and is no longer cleanable at cook line.
Food stored on floor. Plastic water bottle case stored on floor at bar area.
In-use knife stored in cracks between pieces of equipment at cook line. Operator removed the knife for sanitation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance.
Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored food containers inverted.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm); main Dishwasher (Chlorine 0ppm); after priming sanitizer, main Dishwasher (Chlorine 10ppm). Operator now has three compartment sink set up in the bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F - Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F - Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection.
Handwash sink not accessible for employee use at all times. The handwashing sink in the back storage area was being blocked by a reach in freezer. Operator removed reach in freezer to allow access to handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is printed at the bottom of the menu, but raw foods are not identified individually. Operator began marking raw foods on menu.
No paper towels or mechanical hand drying device provided at handwash sink in the server prep area. Operator provided paper towels at time of inspection.
No soap provided at handwash sink in the prep server area. Operator provided soap at time of inspection.
Spray bottle in dish machine area containing toxic substance not labeled.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw pork stored with chopped pineapple. Operator voluntarily discarded pineapple.
Toxic substance/chemical spray bottle improperly stored with clean plates. Operator removed the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing at prep area.
Food stored on floor. In walk-in cooler; sour cream containers stored on floor.
Grease on the ground and pad around grease receptacle.
No handwashing sign provided at a hand sink used by food employees at prep area and bar area. Provided operator hands washing sign.
Open dumpster lid.
Stored food not covered. Dry peppers not stored covered at dry storage. Operator covered dry peppers.
Time/temperature control for safety food thawed in an improper manner. At prep sink; cooked frozen octopus thawing in standing water. Operator removed and placed frozen octopus under cold running water.
Aug 23, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked.
Ice buildup in reach-in cooler in server area
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Water draining onto floor surface. Behind dishwasher
Aug 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar dishwasher; (Chlorine 0ppm) Establishment has no Three compartment sink and is unable to sanitize equipment and small wares.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will discontinue ceviche until parasite destruction records can be shown
Nonfood-grade bags used in direct contact with food. Observed fresh tortillas being pressed with a grocery store to go bag.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked.
Ice buildup in reach-in cooler in server area
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Water draining onto floor surface. Behind dishwasher
May 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche is offered as "Cooked and Marinated in lime juice" (per operator, no heat is ever applied to the fish)With no secondary designation, such as an asterisk to indicate consumer advisory applies.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station has acoustic ceiling tiles
Chest freezer top has rust that has pitted the surface. In back of kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is dim in some areas, required a flashlight to observe labeling and date marking.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche is offered as "Cooked and Marinated in lime juice" (per operator, no heat is ever applied to the fish)With no secondary designation, such as an asterisk to indicate consumer advisory applies.
Accumulation of debris inside warewashing machine. Around doors and edges
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station has acoustic ceiling tiles
Chest freezer top has rust that has pitted the surface. In back of kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is dim in some areas, required a flashlight to observe labeling and date marking.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Equipment in poor repair. Walk-in cooler leaking from fans
- From initial inspection : Exit door locked. For reporting purposes only. In dining room at patio exit.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Equipment in poor repair. Walk-in cooler leaking from fans
- From initial inspection : Exit door locked. For reporting purposes only. In dining room at patio exit.
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. One can of catsup in dry storage area, operator removed can
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area
Presence of insects, rodents, or other pests. Observed six vultures around the dumpster. Lid was open, operator closed lid.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned raw chicken stored over portions of raw beef. Operator rearranged products
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table cooked rice (99F - Hot Holding), per operator, rice has beef holding for one hour, operator increased temperature and covered with a lid
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator, operator is making copies and bringing them in tonight for employees to fill out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front edge
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Damaged/spoiled/recalled food not properly segregated. One can of catsup in dry storage area, operator removed can
Equipment in poor repair. Walk-in cooler leaking from fans
Floor area(s) covered with standing water. In walk-in cooler
Open dumpster lid.
Exit door locked. For reporting purposes only. In dining room at patio exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.