SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 S BEACH ST, Daytona Beach FL 32114 · 386-315-3438
Last inspected Apr 2, 2026 · 9 visits since July 2023
JAN 24
AUG 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall under prep table crawled into cracked in wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
2 Live, small flying insects found in prep area.
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. -glass cleaner hanging on shelf with cup lids
Employee washed hands in a sink other than an approved handwash sink.
Show the remaining 17 findings ▾
Handwash sink used for purposes other than handwashing. -employee filled container with water from handsink
No soap provided at handwash sink. -prep area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee Placed roll of paper towels near sink -Cookline
Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale, employee discarded
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach on floor under dish machine area
Equipment in poor repair. -door on small freezer with ice cream not properly attached,falls off when opened -employee removed -walk in cooler gasket torn
Hole in or other damage to wall. -hole in wall under microwave
In-use tongs stored on equipment door handle between uses. -Tong on oven handle
No handwashing sign provided at a hand sink used by food employees. -men's and ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance around exterior of ice bin at bar
Objectionable odors by dish machine.
Old labels stuck to food containers after cleaning.
Trash bag used to line nonfood-contact shelves. -trash bag soiled chemical shelf
Working containers of food removed from original container not identified by common name. -water
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found -2 small flying insects in storage room
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No soap provided at handwash sink. -cookline
Food storage container/container lid cracked or broken. -lid to pinto beans container
In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and 3 compartment sink
In-use tongs stored on equipment door handle between uses.
Stored food not covered. -walk in cooler pork and chicken tamale
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -behind cooking equipment
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found -2 small flying insects in storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pork 44f -walk in cooler salsa 44f -by bar salsa 47f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 112f
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No soap provided at handwash sink. -cookline
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -hard to read certificates /fading
Bowl or other container with no handle used to dispense food. -pinto beans
Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler fish and container of food in front line reach in cooler
Food storage container/container lid cracked or broken. -lid to pinto beans container
In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and 3 compartment sink
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease
Stored food not covered. -walk in cooler pork and chicken tamale
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -spray bottle with oil
Worn, torn and/or soiled floors/carpeting. -behind cooking equipment
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Carbon dioxide/helium tanks not adequately secured. -bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table
Equipment in poor repair. -gasket it torn on reach in freezer on cookline
Ice scoop handle in contact with ice. -bar
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease
Stored food not covered. -freezer on cookline -walk in freezer shrimp and beans
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach used in sanitizer bucket, manager going to dish machine chlorine until he gets another sanitizer.
Toxic substance/chemical improperly stored. -chemical spray bottle stored hang on shelf with single service items
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -slicer guard soiled
Handwash sink not accessible for employee use at all times. -cart and microwave partial blocking path to hand sink on cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount
Bowl or other container with no handle used to dispense food. -TCS sauce in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in prep area
In-use tongs stored on equipment door handle between uses. -tongs on oven handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in cooler at cookline handle in guacamole
No handwashing sign provided at a hand sink used by food employees. -cook line
Stored food not covered. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind shelves in prep area
Working containers of food removed from original container not identified by common name. -water in spray bottle not labeled
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 55f made yesterday
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 49f,black beans 46f less than 4 hours. Not actively reheating. Sitting on cart on cookline
Toxic substance/chemical improperly stored. -fly spray on reach in cooler -bath cleaner sprayer bottle stored hanging with soda boxes
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -reach in cooler cookline dip
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -2 handsinks on cookline
Plumbing system improperly installed or repaired. -handsink not properly attached to wall on cookline.
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with -exterior of salsa container,walk in cooler
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority4 Intermediate11 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in kitchen
Nonfood-grade hose conveying potable water and garden type nozzles at end of hose. -compartment sink,manager tech is coming to replace
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall under prep table crawled into cracked in wall
Spray hose at dish sink lower than flood rim of sink in water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 129f
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. -small table in front of handsink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Toxic substance/chemical on premise that is not required for the operation of establishment. -chemical stored with bottles of soda
Water dripping from vent by walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bathroom facility not clean. -walls soiled in mens room
Carbon dioxide/helium tanks not adequately secured. -by ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and apron handing on rack with food and clean pans
Equipment in poor repair. -Scoop in rice cracked and missing handle,manager discard -lid to container of pinto beans cracked
Food stored on floor. -bucket of limes and lemons on floor at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with -exterior of salsa container,walk in cooler
Stored food not covered. -walk in freezer chicken and shrimp -Walk in cooler pork,TCS sauces
Worn, torn and/or soiled floors/carpeting. -floors soiled under cookline equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.