SENSE ART LLC
7143 N WATERWAY DR, Miami FL 33155
Last inspected Jul 20, 2026 · 7 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Allan B. Expired on 09/21/2025.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Allan B. Expired on 09/21/2025.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of bay door at storage area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage near seasonings at preparation area.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage near seasonings at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.