SENZU NOODLE BAR
2233 W NEW HAVEN, Melbourne FL 32904 · 321-372-1201
Last inspected Apr 13, 2026 · 6 visits since September 2023
MAR 24
OCT 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on top of raw beef in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef repackaged over French fries in reach in freezer. Educated operator, will move once rush is over.
Spray bottle containing toxic substance not labeled. Spray bottle with purple cleaner not labeled under sink front line.
Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugars salt mixture.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored over make table not inverted or protected.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed. License not posted.
Food not stored at least 6 inches off of the floor. Pot of spices and pot of soup on floor in walk in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dripping grease. Make table gaskets soiled with mold like substance. Two door reach in freezer gaskets soiled with mold like substance.
Old labels stuck to food containers after cleaning. Container with old use first label on clean rack moved to wash area.
Single-service articles improperly stored. Single service cups stored on floor under front register.
Working containers of food removed from original container not identified by common name. Salt, sugar mixture not labeled under sink.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cabbage walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot.
Handwash sink used for purposes other than handwashing. Scrubbing pads in sink Cutting board over other sink
Spray bottle containing toxic substance not labeled.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Working containers of food removed from original container not identified by common name. Sugar
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over bamboo in white freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on top of raw beef in walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board has black mark and no longer cleanable.
Handwash sink not accessible for employee use at all times.hand wash sink next to ice machine has white cutting board across top of it using for prep.
Handwash sink used for purposes other than handwashing. Pan with scrubbies and sponge stored in hws on cook line
Bowl or other container with no handle used to dispense food. Soup container used in flour to scoop
Current Hotel and Restaurant license not displayed. License is current, expired license posted.
Hood filters have grease build up
Working containers of food removed from original container not identified by common name. Canister with seasoning on cart not labeled
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs stored over unwashed lettuce in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has burn marks and no longer cleanable. Being used to prep.
Handwash sink not accessible for employee use at all times. Cutting board sitting on sink used to prep shrimp and dumplings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in, and hard boiled eggs.
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning, salt and pepper mixture
Cove molding at floor/wall juncture broken/missing. Broken around front counter area near drink machine
Food stored on floor. Large pot on floor in walk in cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice cooker in back prep area are in standing water 75F
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed cabbage and lemons. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Handwash sink used for purposes other than handwashing. Pots in sink front line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop granulated garlic Cup used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Several items walk in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Chicken and dumplings on counter. Still frozen
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in reach in freezer Raw shelled eggs over produce in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding), suggested rapid reheat on item, retemped at chicken 171F
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained in back of kitchen
Handwash sink used for purposes other than handwashing. Strainer in hand sink at front area
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle
Bowl or other container with no handle used to dispense food. Using bowl no handle in sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back of kitchen vents accumulated dust
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper in standing water temped at 74F
No handwashing sign provided at a hand sink used by food employees. At men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reuse of single-service or single-use articles. Using siracha bottle for soy sauce
Working containers of food removed from original container not identified by common name. Unlabeled white substance at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.